Angels Trius

Title: Innovations in Flavor: The Contributions of Angels Trius

Introduction

Angels Trius is a notable inventor based in Bussum, Netherlands. He has made significant contributions to the field of food science, particularly in the area of flavor enhancement in fermented meats. His innovative approach has led to the development of unique methods that improve the sensory qualities of meat products.

Latest Patents

Angels Trius holds a patent for a method and compositions for improved flavor and aroma in fermented meat. This patent describes the use of malty flavor-producing cultures in meat fermentations to enhance flavor, particularly focusing on the production of 3-methyl-butanal. The patent outlines the mixed cultures used for producing fermented meats, including Pediococcus, Micrococcus, and a Lactococcus or Lactobacillus, which contribute to the desired flavor profile.

Career Highlights

Angels Trius is associated with Quest International Flavors & Food Ingredients Company, where he applies his expertise in flavor development. His work has been instrumental in advancing the science of food flavoring, making him a valuable asset in the industry.

Collaborations

Throughout his career, Angels has collaborated with esteemed colleagues such as Ebenezer R Vedamuthu and Petronella A Vlegels. These partnerships have fostered innovation and have contributed to the success of various projects within the realm of food science.

Conclusion

Angels Trius exemplifies the spirit of innovation in the food industry through his groundbreaking work in flavor enhancement. His contributions continue to influence the development of fermented meat products, showcasing the importance of scientific advancements in culinary arts.