Company Filing History:
Years Active: 1988-1990
Title: Innovator Spotlight: Marianne F. Leverone
Introduction
Marianne F. Leverone, an accomplished inventor located in Bradenton, Florida, has made significant contributions to the field of food safety. With four patents to her name, her work primarily focuses on combating psychrotrophic bacterial spoilage in dairy products.
Latest Patents
Leverone's latest innovations include an improved method for inhibiting psychrotrophic bacteria in raw milk. This method utilizes a non-lactose fermenting strain of lactobacillus, specifically Lactobacillus casei subspecies alactosus NRRL-B-12344, which generates hydrogen peroxide to inhibit the growth of unwanted bacteria at low temperatures.
Additionally, she developed a bacterial composition aimed at inhibiting psychrotrophic bacteria in cream-based products. This composition features a lactic acid-producing bacterium that generates diacetyl, particularly Streptococcus lactis subspecies diacetylactis, combined with a Pediococcus that produces antimicrobial metabolites at refrigeration temperatures. A standout in this formulation is Pediococcus pentosaceus, which also generates hydrogen peroxide.
Career Highlights
Leverone's career has been marked by her dedication to food safety and microbiology. Through her work at Microlife Technics, Inc., she continues to innovate and challenge existing methods, leading to safer dairy products on the market. Her patents showcase her commitment to advancing technologies that improve food preservation.
Collaborations
Marianne works alongside notable professionals, including Donald P. Boudreaux and Mark A. Matrozza. Their collaborative efforts contribute to the innovative solutions developed at Microlife Technics, Inc., further strengthening the impact of their research on food safety.
Conclusion
Marianne F. Leverone's work exemplifies innovation and dedication within the food technology sector. Her patented methods and compositions represent valuable advancements in preventing bacterial spoilage, enhancing the quality and safety of dairy products. As she continues to innovate, her contributions are poised to leave a lasting impact on food preservation strategies.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.