Location History:
- North Versailles, PA (US) (1992)
- Sarasota, FL (US) (1985 - 1993)
Company Filing History:
9 out of 68 
1 out of 1 Years Active: 1985-1993
Title: The Innovations of Mark A. Matrozza
Introduction
Mark A. Matrozza, an inventive mind hailing from Sarasota, FL, has made significant contributions to the field of food preservation through his innovative inventions. With a total of ten patents to his name, Matrozza's work primarily focuses on extending the shelf life of processed meats, ensuring both safety and quality for consumers.
Latest Patents
Among his latest inventions is a composition designed for extending the shelf life of processed meats. This innovation involves a specific composition for inhibiting the growth of bacteria in raw or processed meat products that possess a pH between about 6.0 and 6.5. By utilizing an inorganic propionate salt, notably sodium propionate or calcium propionate, Matrozza has created a method that allows storage at temperatures above freezing while significantly prolonging the meat's longevity. The application of this salt is directed to be less than 1% by weight, preferably between 0.05 and 0.5 percent, ensuring that no flavor is imparted to the meat. Furthermore, he describes preferred dried compositions that incorporate a bacteriocin derived from Pediococcus acidilactici alongside the propionate salt, enhancing the effectiveness of his preservation method.
Career Highlights
Throughout his career, Mark A. Matrozza has demonstrated a commitment to advancing food safety and quality. He has worked with reputable companies such as Microlife Technics, Inc. and Quest International Flavors and Food Ingredients Company. His experience in these organizations has undoubtedly shaped his innovative approach to food preservation technologies.
Collaborations
Matrozza's journey has been complemented by collaborations with notable individuals in the industry, including Donald P. Boudreaux and Marianne F. Leverone. Working alongside such talented professionals has allowed him to further refine his inventions and expand on his impactful work in meat preservation.
Conclusion
Mark A. Matrozza stands out as an influential inventor in the realm of food preservation. His pioneering patents not only address critical issues in the food industry but also promise to enhance consumer safety and product longevity. With continued innovation, he is set to influence the field of processed meats and food safety for years to come.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.