For the Inventor, By the Inventor

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Hershey, PA, United States of America

Hershey Foods Corporation

USPTO Granted Patents = 35

CIPO Patents = 6

Trademarks = 59

Forward Citations = 524

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77 inventors (with patents filed for the assignee):

Stanley M Tarka, Jr (4 out of 5 patents)

David M Stumpf (3 out of 4 patents)

Philip C Ward (3 out of 4 patents)

4. Mario Spatafora (3 out of 197 patents)

5. C Thomas Mullen (3 out of 4 patents)

6. Barry L Zoumas (3 out of 3 patents)

7. Lloyd C Leeper (3 out of 3 patents)

8. Brian Scott Baker (2 out of 5 patents)

9. David Stuart (2 out of 11 patents)

10. Robert J Huzinec (2 out of 6 patents)

11. Thomas J Carroll (2 out of 12 patents)

12. Michael E Horn (2 out of 18 patents)

13. Julie A Emsing (2 out of 2 patents)

14. Eric Jon Eikenberry (2 out of 3 patents)

15. Juan Enrique Romero Lanuza (2 out of 4 patents)

35 patents: Sort by Forward Citations

1. 9179695 - Xylitol containing comestible product (2015-11-10),

2. 8128975 - Sugar alcohol sanded confectionary and process for making same (2012-03-06),

3. 6783790 - Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products (2004-08-31),

4. 6773744 - Confectionary products, low fat chocolate and chocolate-like products and methods for making them (2004-08-10),

5. 6548099 - Process for crystallizing amorphous lactose in milk powder (2003-04-15),

6. 6516995 - Wrapping method, particularly for edible products such as chocolates and the like, and the finished wrap obtained (2003-02-11),

7. 6513305 - Wrapping method, particularly for edible products such as chocolates and the like, and the finished wrap obtained (2003-02-04),

8. 6405511 - Wrapping method, particularly for edible products such as chocolates and the like, and the finished wrap obtained (2002-06-18),

9. 5948954 - High stability peanut (1999-09-07),

10. 5849729 - Use of hydrolyzed cocoa butter for percutaneous absorption (1998-12-15),

11. 5849353 - Process to prevent bloom in chocolate products that contain fat (1998-12-15),

12. 5837227 - Use of cocoa butter or partially hydrolyzed cocoa butter for the (1998-11-17),

13. 5684232 - High stability peanut (1997-11-04),

14. 5676993 - Process of producing cacao flavor by roasting combination of amino acids (1997-10-14),

15. 5637344 - Chocolate flavored hard candy (1997-06-10),

Hershey Foods Corporation is a leading global manufacturer of chocolate and confectionery products. Founded in 1894, Hershey has been delighting consumers with its high-quality chocolates, candies, and snacks for over a century. With a strong commitment to innovation and craftsmanship, Hershey offers a wide range of well-loved brands, including Hershey's, Reese's, Kit Kat, and Twizzlers. As a socially responsible company, Hershey also takes pride in its efforts to support sustainable cocoa farming and community initiatives. Visit the official Hershey website to explore their delicious treats and learn more about their mission and values.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 30 2025

35 Patents

#2 in Hershey, PA

#353 in Pennsylvania

#9,423 in US

#18,611 in the World

Hershey, PA, United States of America

Hershey Foods Corporation

Forward Citations = 524

77 inventors:

Stanley M Tarka, Jr (4 out of 5 patents)

David M Stumpf (3 out of 4 patents)

Philip C Ward (3 out of 4 patents)

4. Mario Spatafora (3 out of 197 patents)

5. C Thomas Mullen (3 out of 4 patents)

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