The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 14, 1997
Filed:
Jun. 07, 1995
Applicant:
Inventors:
Julia J Watterson, Hummelstown, PA (US);
Kenneth B Miller, Palmyra, PA (US);
Joseph J Furjanic, Hummelstown, PA (US);
David A Stuart, Hershey, PA (US);
Assignee:
Hershey Foods Corporation, Hershey, PA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23L / ;
U.S. Cl.
CPC ...
426533 ; 426534 ; 426536 ; 426537 ; 426631 ; 426650 ; 426658 ;
Abstract
The present invention is directed to a means of enhancing the cocoa flavor to a fat matrix by adding thereto about 0.3 g to about 4.0 g phenylalanine, 0.75 g to about 2.0 g leucine, and about 0.5 g to about 3.0 g reducing sugar and optionally about 0.05 g to about 0.8 g alanine for each 100 g of unroasted fat matrix and roasting the same, and to the products produced therefrom.
Watterson, Julia. (1997). Process of producing cacao flavor by roasting combination of amino acids (U.S. Patent No. 5676993). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5676993
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile