Company Filing History:
Years Active: 1997
Title: Innovations of Julia J Watterson
Introduction
Julia J Watterson is a notable inventor based in Hummelstown, Pennsylvania. She has made significant contributions to the field of food science, particularly in enhancing cocoa flavors. Her innovative approach has led to the development of a unique process that improves the flavor profile of cocoa products.
Latest Patents
Julia holds one patent titled "Process of producing cacao flavor by roasting combination of amino acids." This invention focuses on enhancing cocoa flavor in a fat matrix by incorporating specific amino acids and reducing sugars. The process involves adding phenylalanine, leucine, and alanine in precise amounts to unroasted fat matrix, followed by roasting to achieve the desired flavor enhancement.
Career Highlights
Julia is currently employed at Hershey Foods Corporation, a leading company in the chocolate and confectionery industry. Her work at Hershey has allowed her to apply her innovative ideas in a practical setting, contributing to the company's reputation for quality and flavor.
Collaborations
Some of her coworkers include Kenneth B Miller and Joseph J Furjanic, who have collaborated with her on various projects within the company.
Conclusion
Julia J Watterson's contributions to the field of food science and her innovative patent demonstrate her commitment to enhancing cocoa flavors. Her work at Hershey Foods Corporation highlights the importance of innovation in the food industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.