Location History:
- Hershey, PA (US) (1996 - 2020)
- Santa Barbara, CA (US) (2014 - 2023)
Company Filing History:
3 out of 105 
3 out of 44 
2 out of 35 
Years Active: 1996-2024
Title: The Innovative Contributions of David A. Stuart in Food Science
Introduction
David A. Stuart, based in Hershey, PA, has made significant strides in food science through his inventive works, holding a total of five patents. His research and innovations focus primarily on enhancing health benefits through food compositions, particularly those derived from plant sources.
Latest Patents
Among David's latest inventions is a patent for "Food compositions that enhance nitric oxide mediated signalling." This invention highlights methods to improve exercise performance and recovery of muscle tissue through the daily administration of a composition combining plant-derived nitrates and cocoa-derived products. The synergistic effect of these components is believed to enhance recovery following strenuous exercise.
Another noteworthy patent involves the "Jasmonic acid compounds in cocoa products." This innovation presents methods for isolating and elevating the levels of jasmonates from cocoa plant sources. It describes the detection of jasmonic acid and 12-hydroxy jasmonate sulfate in various cocoa products and explores the manipulation of these compounds to boost the health benefits of food products made with cocoa.
Career Highlights
David has worked with prominent companies in the food industry, including Hershey Foods Corporation and The Hershey Company. Through his work, he has integrated his research into practical applications that enhance the nutritional profiles of their products.
Collaborations
Throughout his career, David has collaborated with notable peers such as Kenneth B. Miller and Gordon Patterson. These partnerships have fostered an environment for innovation and have contributed to advancing knowledge in the field of food science.
Conclusion
David A. Stuart is a prominent figure in the realm of food innovation, with a focus on enhancing health benefits through his inventive work with cocoa and other plant-derived compounds. His contributions to the field not only reflect his commitment to advancing food science but also underscore the potential for improving human health through innovative food compositions.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.