Mechanicsburg, PA, United States of America

Thomas J Carroll

USPTO Granted Patents = 12 

 

 

Average Co-Inventor Count = 3.8

ph-index = 3

Forward Citations = 31(Granted Patents)


Location History:

  • Oak Ridge, NJ (US) (2003)
  • Mechanicsburg, PA (US) (2012 - 2018)
  • Bensalem, PA (US) (2013 - 2021)

Company Filing History:


Years Active: 2003-2021

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12 patents (USPTO):Explore Patents

Title: **Thomas J Carroll: A Pioneer in Comestible Innovations**

Introduction

Thomas J Carroll, an inventive mind hailing from Mechanicsburg, PA, holds a substantial portfolio of nine patents that reflect his expertise and creativity in the field of comestibles. His work focuses on enhancing food products through innovative processes that improve consumer experience and product efficacy.

Latest Patents

Among his latest inventions are two notable patents. The first, titled "Comestible containing finely ground demulcent," unveils a comestible article that employs finely ground demulcent particles designed to provide quicker and more complete relief when consumed. By utilizing particles of a median size that are not readily perceived by the human tongue and are not fully hydrated, the product demonstrates faster hydration levels once ingested.

The second patent, "Xylitol containing comestible product," outlines a novel method for preparing a comestible item made primarily of xylitol. This process involves extrusion treatment of a composition containing up to 100% xylitol by weight, followed by shaping and cooling the product to create a solid. This innovative approach distinguishes his work in the development of healthier sweeteners in the food industry.

Career Highlights

Thomas J Carroll has made significant contributions to the food industry during his tenure at well-known companies, including The Hershey Company and Hershey Foods Corporation. His roles in these organizations have allowed him to utilize his inventive skills to revolutionize comestible products, ultimately impacting the market and consumer preferences.

Collaborations

Throughout his career, Carroll has collaborated with talented individuals such as Robert J Huzinec and Steven M Kumiega. Their partnership has contributed to the successful development of his innovative ideas and the realization of several patent applications.

Conclusion

In conclusion, Thomas J Carroll exemplifies the spirit of innovation through his focused work in the field of comestibles. With multiple patents showcasing his advancements, he continues to shape the landscape of food products in ways that enhance consumer satisfaction and encourage healthier options in the market. His contributions not only reflect his capabilities as an inventor but also highlight the importance of collaboration in driving successful innovations.

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