Location History:
- York, PA (US) (2004)
- Hershey, PA (US) (2004)
Company Filing History:
Years Active: 2004
Title: Innovative Contributions of Julie A. Emsing in Confectionery Technology
Introduction
Julie A. Emsing is a prominent inventor based in York, PA, recognized for her significant contributions to the field of confectionery technology. With two patents to her name, her innovative approaches have advanced the production processes in the confectionery industry, particularly through the use of agar-agar—a gelatinous substance derived from seaweed.
Latest Patents
Julie A. Emsing's latest patents reflect her expertise in developing efficient processing methods for confectionery products. One of her notable inventions describes a continuous process utilizing agar-agar in high temperature, short time (HTST) processing of high solids confectionery products. This invention involves several steps: preparing a homogenous mixture that includes agar-agar, a dispersing agent, a sweetener, and water, with a solids content of 60% to 80% by weight; feeding it to a heating apparatus; cooking and concentrating the mixture while evaporating excess water; and finally cooling it to form a high solids confectionery product.
In addition to this, her other patent outlines a method for producing low-fat chocolate and chocolate-like products. This process includes combining water, humectants, corn syrup, and sugar to form a first component, then heating it and incorporating a hydrocolloid or emulsifier. A second component involves a fat-containing mixture combined with flavoring. These components are mixed at elevated temperatures before they are cooled and formed into finished confectionery products, ready for retail sale.
Career Highlights
Emsing holds a key position at Hershey Foods Corporation, where her role as an inventor significantly impacts the company's product development. Her innovative solutions are essential for improving product quality and manufacturing efficiency, making her a valuable asset in the confectionery sector.
Collaborations
Throughout her career, Julie has collaborated with notable colleagues, including Philip C. Ward and Beth Anne Ritchey. These collaborations highlight the importance of teamwork in the innovation process, as diverse expertise can lead to enhanced product development and innovative outcomes.
Conclusion
Julie A. Emsing stands out as an impactful inventor in the confectionery industry, with her patents demonstrating both creativity and practicality in product development. Her contributions not only benefit Hershey Foods Corporation but also push the boundaries of confectionery technology, paving the way for future innovations.