Barry L Zoumas

Title: Innovations by Barry L Zoumas: Pioneering Cocoa Butter Formulations in Pharmaceuticals

Introduction

Barry L Zoumas, an accomplished inventor based in Hershey, PA, has made significant contributions to the field of pharmaceutical formulations through his innovative use of cocoa butter. With a total of three patents to his name, Zoumas has focused on enhancing the delivery mechanisms of medicaments, specifically utilizing hydrolyzed cocoa butter's unique properties.

Latest Patents

Zoumas’ most recent patents highlight the application of hydrolyzed cocoa butter in the pharmaceutical industry. One notable invention is the “Use of Hydrolyzed Cocoa Butter for Percutaneous Absorption,” which involves a formulation that combines medicaments like retinoids and corticosteroids with cocoa butter or partially hydrolyzed cocoa butter emulsion to improve absorption through the skin. Another of his inventions, “Use of Cocoa Butter or Partially Hydrolyzed Cocoa Butter,” describes a method for treating wounds and burns on the skin of warm-blooded animals by applying a medicament containing cocoa butter or partially hydrolyzed cocoa butter.

Career Highlights

Zoumas has dedicated his career to advancing the efficacy of pharmaceutical applications, primarily through his work at the Hershey Foods Corporation. His innovative efforts have not only expanded the utility of cocoa butter but also positioned the company as a leader in unique medicinal formulations.

Collaborations

Throughout his journey, Barry has collaborated with esteemed colleagues, including Stanley M Tarka, Jr and J Michael McKim. These collaborations have facilitated a vibrant exchange of ideas, contributing to the development of cutting-edge solutions in their field and amplifying the impact of their collective innovations.

Conclusion

As an inventor, Barry L Zoumas stands out for his pioneering work in utilizing cocoa butter within pharmaceutical formulations. His innovative patents not only underscore the potential of traditional ingredients like cocoa butter but also reflect a forward-thinking approach in medical treatment methodologies. As his career progresses at Hershey Foods Corporation, the impact of his innovations is expected to resonate far beyond the confines of the laboratory.