Location History:
- Millersberg, PA (US) (2003)
- Millersburg, PA (US) (1998 - 2022)
Company Filing History:
Years Active: 1998-2022
Title: Biography of Brian Scott Baker
Introduction
Brian Scott Baker is an innovative inventor based in Millersburg, PA (US). He has made significant contributions to the field of confectionery products, holding a total of five patents. His work focuses on enhancing the quality and shelf life of confectionery items.
Latest Patents
One of his latest patents is for a high water activity confectionery product and the process of making it. This process involves heating a confectionery mixture that includes a sweetened milk product and fat until it reaches a specific consistency. The resulting confectionery product has a water activity of about 0.59 or greater and a sugar content of about 87 degrees Brix or less, ensuring a shelf life of three months or more. Another notable patent involves steeped cocoa compositions and functional cocoa beverages made from them. This invention outlines a method for producing a cocoa-containing beverage that is nutritionally fortified and contains beneficial cocoa polyphenols.
Career Highlights
Brian has worked with prominent companies in the industry, including The Hershey Company and Hershey Foods Corporation. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative confectionery products.
Collaborations
Throughout his career, Brian has collaborated with talented individuals such as Gregory T Zerphy and Malathy Nair. These partnerships have fostered a creative environment that has led to the successful development of