The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 26, 2016

Filed:

Aug. 18, 2014
Applicants:

Malathy Nair, Hershey, PA (US);

Tim J. Kohr, Myerstown, PA (US);

Krista L. Cessna, Hummelstown, PA (US);

Sharon Cin, Hummelstown, PA (US);

William Jeffrey Hurst, Mt. Gretna, PA (US);

Ashley L. Boldt, Harrisburg, PA (US);

Gregory T. Zerphy, Elizabethtown, PA (US);

Brian S. Baker, Millersburg, PA (US);

B. Douglas Brown, Hershey, PA (US);

Inventors:

Malathy Nair, Hershey, PA (US);

Tim J. Kohr, Myerstown, PA (US);

Krista L. Cessna, Hummelstown, PA (US);

Sharon Cin, Hummelstown, PA (US);

William Jeffrey Hurst, Mt. Gretna, PA (US);

Ashley L. Boldt, Harrisburg, PA (US);

Gregory T. Zerphy, Elizabethtown, PA (US);

Brian S. Baker, Millersburg, PA (US);

B. Douglas Brown, Hershey, PA (US);

Assignee:

The Hershey Company, Hershey, PA (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/38 (2006.01); A23G 1/56 (2006.01); A23L 1/30 (2006.01); A23L 1/302 (2006.01); A23L 2/02 (2006.01); A23L 2/52 (2006.01);
U.S. Cl.
CPC ...
A23G 1/56 (2013.01); A23L 1/30 (2013.01); A23L 1/3002 (2013.01); A23L 1/302 (2013.01); A23L 2/02 (2013.01); A23L 2/38 (2013.01); A23L 2/52 (2013.01); A23V 2002/00 (2013.01);
Abstract

The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution with an acid. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.


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