B Douglas Brown

Title: Innovations of B Douglas Brown in Cocoa Beverage Technology

Introduction

B Douglas Brown is an accomplished inventor based in Hershey, PA, known for his significant contributions to the field of cocoa beverage technology. With a total of four patents to his name, he has developed innovative methods for producing cocoa-containing beverages that are both nutritionally fortified and energy-sustaining.

Latest Patents

Among his latest patents, Brown has introduced steeped cocoa compositions and functional cocoa beverages made from them. This invention outlines a method for producing a cocoa beverage that contains beneficial cocoa polyphenols. The patent details ready-to-drink compositions, concentrates, primary beverage components, and packets designed for creating these beverages. These products are prepared from a cocoa water composition made by steeping a cocoa-containing product in water or an aqueous solution with an acid. Additionally, the invention allows for the incorporation of various vitamins, minerals, supplements, and nutraceutical compositions. Another notable patent focuses on steeped cocoa beverages, emphasizing the production of sugar-free, low-calorie, and calorie-free cocoa beverages that retain the beneficial properties of cocoa polyphenols.

Career Highlights

Throughout his career, Brown has worked with prominent companies such as The Hershey Company and Hershey Foods Corporation. His experience in these organizations has allowed him to refine his expertise in cocoa product development and innovation.

Collaborations

Brown has collaborated with notable coworkers, including James F St John and John G Fetterhoff, contributing to the advancement of cocoa beverage technology.

Conclusion

B Douglas Brown's innovative work in cocoa beverage technology has led to the development of several patents that enhance the nutritional value and appeal of cocoa products. His contributions continue to influence the industry and improve consumer options in the beverage market.