Krista L Cessna is an accomplished inventor based in Hummelstown, Pennsylvania. She has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of three patents to her name, Cessna has demonstrated her expertise and creativity in creating unique culinary solutions.

Latest Patents

Cessna's latest patents include a process for producing crispy pulse products and a method for creating steeped cocoa compositions and functional cocoa beverages. The first patent outlines a process that involves hydrating raw pulses, cooking them to achieve a specific texture and moisture content, and then crisping them to create a final product with a desirable crispy texture. The second patent focuses on producing cocoa-containing beverages that are nutritionally fortified, utilizing beneficial cocoa polyphenols. This invention also details the preparation of ready-to-drink compositions and concentrates, which can be enhanced with various vitamins and minerals.

Career Highlights

Cessna is currently employed at The Hershey Company, where she applies her innovative skills to develop new food products. Her work has not only contributed to the company's product line but has also advanced the field of food science.

Collaborations

Throughout her career, Cessna has collaborated with notable colleagues, including Malathy Nair and Tim J Kohr. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Krista L Cessna is a pioneering inventor whose work in food technology has led to the creation of innovative products that enhance consumer experiences. Her contributions to the industry are noteworthy, and her patents reflect her commitment to advancing food science.