Sharon Cin

Title: Innovations by Sharon Cin in Cocoa Beverage Technology

Introduction

Sharon Cin is an accomplished inventor based in Hummelstown, PA (US). She has made significant contributions to the field of cocoa beverage technology, holding 2 patents that focus on enhancing the nutritional value and appeal of cocoa-based drinks.

Latest Patents

Her latest patents include innovative methods for producing steeped cocoa compositions and functional cocoa beverages. The first patent provides a method for creating a cocoa-containing beverage that is nutritionally fortified and energy-sustaining, utilizing beneficial cocoa polyphenols. This invention details ready-to-drink compositions, concentrates, and packets for producing these beverages from a cocoa water composition made by steeping cocoa products in water or an aqueous solution with an acid. Additionally, various vitamins, minerals, supplements, and nutraceutical compositions can be incorporated into the beverage. The second patent focuses on steeped cocoa beverages, offering a method for producing drinks that also contain beneficial cocoa polyphenols. This patent emphasizes sugar-free, low-calorie, and calorie-free options for consumers.

Career Highlights

Sharon Cin is currently employed at The Hershey Company, where she continues to innovate in the realm of cocoa products. Her work has contributed to the development of healthier beverage options that cater to a growing market interested in functional foods.

Collaborations

Throughout her career, Sharon has collaborated with talented individuals such as Malathy Nair and Tim J Kohr, enhancing her projects with diverse expertise and perspectives.

Conclusion

Sharon Cin's contributions to cocoa beverage technology exemplify her commitment to innovation and health. Her patents not only advance the industry but also provide consumers with nutritious and enjoyable beverage options.