Location History:
- Hummelstown, PA (US) (2010)
- Hershey, PA (US) (2011 - 2016)
Company Filing History:
Years Active: 2010-2016
Title: Innovations by Malathy Nair in Cocoa Beverage Technology
Introduction
Malathy Nair is an accomplished inventor based in Hershey, PA (US), known for her contributions to the field of cocoa beverage technology. With a total of 3 patents to her name, she has made significant strides in developing innovative cocoa compositions that enhance the nutritional value of beverages.
Latest Patents
Nair's latest patents include groundbreaking inventions such as "Steeped cocoa compositions and functional cocoa beverages made from them." This invention outlines a method for producing a cocoa-containing beverage that is nutritionally fortified and energy-sustaining, incorporating beneficial cocoa polyphenols. The patent details ready-to-drink compositions, concentrates, primary beverage components, and packets designed for creating these beverages from a cocoa water composition. This composition is made by steeping a cocoa-containing product in water or an aqueous solution with an acid. Additionally, various vitamins, minerals, supplements, and nutraceutical compositions can be added to enhance the beverage's health benefits. Another notable patent is for "Steeped cocoa beverages," which also focuses on producing cocoa beverages rich in beneficial cocoa polyphenols. This patent emphasizes the development of sugar-free, low-calorie, and calorie-free products, catering to health-conscious consumers.
Career Highlights
Malathy Nair is currently employed at The Hershey Company, where she continues to innovate in the realm of cocoa products. Her work has not only contributed to the company's product line but has also positioned her as a leader in the industry.
Collaborations
Throughout her career, Nair has collaborated with talented individuals such as Tim J Kohr and Krista L Cessna, who have contributed to her innovative projects and research.
Conclusion
Malathy Nair's work in cocoa beverage technology exemplifies the intersection of innovation and health. Her patents reflect a commitment to enhancing the nutritional profile of cocoa products, making a significant impact in the beverage industry.