Company Filing History:
2 out of 595 
2 out of 35 
1 out of 1,305 
Years Active: 1997-2001
Title: Innovations by Juan Enrique Romero Lanuza
Introduction
Juan Enrique Romero Lanuza, an accomplished inventor based in Madison, WI, has made significant strides in the field of agricultural innovations, particularly in oil stability and fatty acid profiles. With a total of four patents to his name, Romero Lanuza's work has paved the way for advancements in both industrial applications and dietary oil compositions.
Latest Patents
Among his most recent patents is a breakthrough in high stability peanut oil. This invention focuses on peanuts and peanut oil that exhibit improved stability and resistance to oxidative degradation due to an enhanced fatty acid profile. This technology also encompasses edible compositions containing the improved oil, as well as methods for enhancing oxidative stability in peanut oil-based products. Another notable patent involves a specific variety of Brassica napus, designated AG019, which produces oil that combines satisfactory oxidative stability for industrial use with a desirable dietary fatty acid profile. This oil is characterized by an impressive oleic acid content ranging from 71.4% to 77.4% and a linolenic acid content of no more than 3%, making it distinct from conventional rapeseed oil in terms of stability and composition.
Career Highlights
Romero Lanuza's professional journey includes valuable contributions at several leading companies. He has notably worked with Agrigenetics, Inc. and Hershey Foods Corporation, where he utilized his expertise in developing innovative products that push the boundaries of traditional uses of agricultural products.
Collaborations
Throughout his career, Romero Lanuza has collaborated with prominent figures in the industry, including Michael E. Horn and Eric Jon Eikenberry. These partnerships have facilitated knowledge exchange and furthered the development of cutting-edge technologies in oil production and composition.
Conclusion
Juan Enrique Romero Lanuza stands out as an innovative force in agricultural technologies, particularly in the realms of oil stability and composition. His patents reflect a commitment to improving both industrial applications and consumer health, solidifying his reputation as a leading inventor in his field.