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Westchester, IL, United States of America

Corn Products Development, Inc.

Calculating rank

USPTO Granted Patents = 74

% Expired Patents = 16.2

CIPO Patents = 8

EPO Patents = 60

Trademarks = 136

Forward Citations = 86

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138 inventors (with patents filed for the assignee):

Christopher Lane (10 out of 11 patents)

Erhan Yildiz (9 out of 9 patents)

Brad Ostrander (8 out of 11 patents)

4. Hongxin Jiang (8 out of 8 patents)

5. Brandon Roa (6 out of 6 patents)

6. Tarak Shah (6 out of 7 patents)

7. Xin Yang (6 out of 6 patents)

8. Ralph M Trksak (6 out of 19 patents)

9. Douglas J Hanchett (5 out of 5 patents)

10. Judith M Vaz (4 out of 4 patents)

11. Christina Odorisio (4 out of 4 patents)

12. Roman Skuratowicz (4 out of 10 patents)

13. Kamlesh Shah (4 out of 4 patents)

14. Tushar Shah (4 out of 4 patents)

15. David Stevenson (3 out of 3 patents)

Core Competencies:

Starch Modification

Hybrid Corn Plants

Low-Sugar Syrups

Thermal-Reversible Starch

Maltodextrin

Isomaltooligosaccharides

Gelling Agents

Modified Polysaccharides

Food Texturizers

Allulose

Sodium Sulfate Recycling

Fava Bean Protein

74 patents: Sort by Forward Citations

1. 12728167 - Compositions of tri-substituted starch and methods for making and using the same (2026-09-08),

2. 12507711 - Frozen dessert compositions comprising allulose and low-sugar syrup/solids (2025-12-30),

3. 12502675 - Apparatus to wash and hydrate rice for production of flour and starch (2025-12-23),

4. 12501904 - Method of preparing thermally inhibited grain (2025-12-23),

5. 12460239 - UDP-glycosyltransferase variants and uses thereof (2025-11-04),

6. 12426563 - Hybrid corn plant and seed R3214 (2025-09-30),

7. 12371677 - UDP-dependent glycosyltransferase for high efficiency production of rebaudiosides (2025-07-29),

8. 12369610 - Gum arabic (2025-07-29),

9. 12344682 - Maltodextrin and process of making same (2025-07-01),

10. 12285036 - Binding syrup composition comprising allulose and low sugar syrups, products containing the syrup composition and methods of making (2025-04-29),

11. 12127572 - Sulfite-free, rapid setting, thermal-reversible modified potato starch gelling agent and products made therefrom (2024-10-29),

12. 12065683 - Maltose syrups, comestibles comprising the syrup, and process for making the same (2024-08-20),

13. 11969003 - Foodstuffs comprising treated fava bean protein concentrates (2024-04-30),

14. 11884568 - Recycling of sodium sulfate in starch processing (2024-01-30),

15. 11793213 - Foodstuffs comprising treated fava bean protein concentrates (2023-10-24),

Company Overview

Corn Products Development, Inc., located in Westchester, Illinois, specializes in the modification of starches for various applications. The company focuses on developing innovative solutions such as low-sugar syrups, maltodextrin, and thermal-reversible starches. Their expertise extends to hybrid corn plants and gelling agents, catering to diverse industries that require modified polysaccharides. Through advanced research in starch modification, the company aims to enhance product performance and meet evolving market needs.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 27 2026

74 Patents

#1 in Westchester, IL

#281 in Illinois

#4,983 in US

#10,144 in the World

Westchester, IL, United States of America

Corn Products Development, Inc.

Forward Citations = 86

138 inventors:

Christopher Lane (10 out of 11 patents)

Erhan Yildiz (9 out of 9 patents)

Brad Ostrander (8 out of 11 patents)

4. Hongxin Jiang (8 out of 8 patents)

5. Brandon Roa (6 out of 6 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Corn Products Development, Inc.. Retrieved from https://idiyas.com/company/corn-products-development

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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