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For the Inventor, By the Inventor

Westchester, IL, United States of America

Corn Products Development, Inc.


USPTO Granted Patents = 74

% Expired Patents = 16.2



Trademarks = 136

Forward Citations = 85

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138 inventors (with patents filed for the assignee):

goldMedal Christopher Lane (10 out of 11 patents)

silverMedal Erhan Yildiz (9 out of 9 patents)

bronzeMedal Brad Ostrander (8 out of 11 patents)

4.  Hongxin Jiang (8 out of 8 patents)

5.  Brandon Roa (6 out of 6 patents)

6.  Tarak Shah (6 out of 7 patents)

7.  Xin Yang (6 out of 6 patents)

8.  Ralph M Trksak (6 out of 19 patents)

9.  Douglas J Hanchett (5 out of 5 patents)

10.  Judith M Vaz (4 out of 4 patents)

11.  Christina Odorisio (4 out of 4 patents)

12.  Roman Skuratowicz (4 out of 10 patents)

13.  Kamlesh Shah (4 out of 4 patents)

14.  Tushar Shah (4 out of 4 patents)

15.  David Stevenson (3 out of 3 patents)


Core Competencies:
Starch Modification
Hybrid Corn Plants
Low-Sugar Syrups
Thermal-Reversible Starch
Maltodextrin
Isomaltooligosaccharides
Gelling Agents
Modified Polysaccharides
Food Texturizers
Allulose
Sodium Sulfate Recycling
Fava Bean Protein

74 patents:

1. 12728167 - Compositions of tri-substituted starch and methods for making and using the same (2026-09-08),
2. 12507711 - Frozen dessert compositions comprising allulose and low-sugar syrup/solids (2025-12-30),
3. 12502675 - Apparatus to wash and hydrate rice for production of flour and starch (2025-12-23),
4. 12501904 - Method of preparing thermally inhibited grain (2025-12-23),
5. 12460239 - UDP-glycosyltransferase variants and uses thereof (2025-11-04),
6. 12426563 - Hybrid corn plant and seed R3214 (2025-09-30),
7. 12371677 - UDP-dependent glycosyltransferase for high efficiency production of rebaudiosides (2025-07-29),
8. 12369610 - Gum arabic (2025-07-29),
9. 12344682 - Maltodextrin and process of making same (2025-07-01),
10. 12285036 - Binding syrup composition comprising allulose and low sugar syrups, products containing the syrup composition and methods of making (2025-04-29),
11. 12127572 - Sulfite-free, rapid setting, thermal-reversible modified potato starch gelling agent and products made therefrom (2024-10-29),
12. 12065683 - Maltose syrups, comestibles comprising the syrup, and process for making the same (2024-08-20),
13. 11969003 - Foodstuffs comprising treated fava bean protein concentrates (2024-04-30),
14. 11884568 - Recycling of sodium sulfate in starch processing (2024-01-30),
15. 11793213 - Foodstuffs comprising treated fava bean protein concentrates (2023-10-24),
Corn Products Development, Inc., located in Westchester, Illinois, specializes in the modification of starches for various applications. The company focuses on developing innovative solutions such as low-sugar syrups, maltodextrin, and thermal-reversible starches. Their expertise extends to hybrid corn plants and gelling agents, catering to diverse industries that require modified polysaccharides. Through advanced research in starch modification, the company aims to enhance product performance and meet evolving market needs.
Profile summary based on public USPTO records.

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USPTO Data Jan 1 1976 - Oct 6 2026

Corn Products Development, Inc.
74 Patents

#1 in Westchester, IL

#279 in Illinois

#4,973 in US

#10,121 in the World

Westchester, IL (US)
Westchester, IL, United States of America

Corn Products Development, Inc.

Forward Citations = 85

138 inventors:

goldMedal Christopher Lane (10 out of 11 patents)

silverMedal Erhan Yildiz (9 out of 9 patents)

bronzeMedal Brad Ostrander (8 out of 11 patents)

4.  Hongxin Jiang (8 out of 8 patents)

5.  Brandon Roa (6 out of 6 patents)

Please report any incorrect information to [email protected]
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