The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 23, 2025

Filed:

Nov. 24, 2020
Applicants:

Corn Products Development, Inc, Westchester, IL (US);

Ingredion (Thailand) Co., Ltd., Samutprakarn, TH;

Ingredion Germany Gmbh, Hamburg, DE;

Inventors:

Samatcha Chitvuttichot, Bridgewater, NJ (US);

Jaco Grobler, Bridgewater, NJ (US);

Bradley Johnson, Bridgewater, NJ (US);

Nils Kilgast, Bridgewater, NJ (US);

Tippayachat Kulpattarapoke, Bridgewater, NJ (US);

Sarfaraz Patel, Bridgewater, NJ (US);

Assignees:

Corn Products Development, Inc., Westchester, IL (US);

Ingredion Germany GmbH, Hamburg, DE;

Ingredion (Thailand) Co., Ltd., Samutprakarn, TH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B02B 1/04 (2006.01); B01D 21/26 (2006.01); B02B 5/02 (2006.01); B04C 11/00 (2006.01); B08B 3/04 (2006.01); C12C 1/02 (2006.01);
U.S. Cl.
CPC ...
B02B 1/04 (2013.01); B01D 21/267 (2013.01); B02B 5/02 (2013.01); B04C 11/00 (2013.01); B08B 3/04 (2013.01); C12C 1/02 (2013.01);
Abstract

A grain food product washing and hydrating system includes a mass-flow designed vessel. The vessel includes an upper wash section in the form of a cylinder. The wash section receives the grain food product and mixes the same with a fluidized liquid in a turbulent flow. Excess fluid is recycled. The washed grain food product then moves towards a frustoconical-shaped hydration section, where a treated liquid hydrates the grain food product. The shape of the hydration section allows for the mass-flow movement of the grain food product, which ensures continuous flow and enough residence time to hydrate the grain food product, before metering out the same for further processing.


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