Samatcha Chitvuttichot

Title: Samatcha Chitvuttichot: Innovator in Grain Processing Technology

Introduction

Samatcha Chitvuttichot is an accomplished inventor based in Bridgewater, NJ (US). He has made significant contributions to the field of grain processing technology. His innovative approach has led to the development of a unique apparatus designed to wash and hydrate rice for the production of flour and starch.

Latest Patents

Chitvuttichot holds a patent for an "Apparatus to wash and hydrate rice for production of flour and starch." This invention features a grain food product washing and hydrating system that includes a mass-flow designed vessel. The vessel consists of an upper wash section in the form of a cylinder, which receives the grain food product and mixes it with a fluidized liquid in a turbulent flow. Excess fluid is recycled, and the washed grain food product then moves towards a frustoconical-shaped hydration section. This section allows for the mass-flow movement of the grain food product, ensuring continuous flow and sufficient residence time for effective hydration before further processing.

Career Highlights

Throughout his career, Chitvuttichot has worked with notable companies in the food processing industry. He has been associated with Ingredion (Thailand) Co., Ltd. and Corn Products Development, Inc. His experience in these organizations has contributed to his expertise in grain processing technologies.

Collaborations

Chitvuttichot has collaborated with several professionals in his field, including Bradley Johnson and Tippayachat Kulpattarapoke. These collaborations have further enhanced his innovative capabilities and contributed to the development of his patented technology.

Conclusion

Samatcha Chitvuttichot is a notable inventor whose work in grain processing technology has led to significant advancements in the industry. His patented apparatus for washing and hydrating rice showcases his innovative spirit and dedication to improving food production processes.