Jersey City, NJ, United States of America

Tushar Shah

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 3.2

ph-index = 2

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 2012-2014

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4 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Tushar Shah - Redefining Food Industry with Inventive Patents

Introduction:

Tushar Shah, a brilliant inventor based in Jersey City, NJ (US), is making waves in the world of food technology with his groundbreaking inventions. With four patents to his name, Tushar Shah is revolutionizing the way we approach food satiety, energy management, and weight control.

Latest Patents:

1. Thermally inhibited polysaccharides and process of preparing: Tushar Shah's innovative process involves dehydrating a polysaccharide to anhydrous conditions and thermally inhibiting it at high temperatures. This method results in a polysaccharide that is effectively inhibited in an oxygen-enriched environment, paving the way for new possibilities in food preservation and quality.

2. Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management: Tushar Shah's starch-hydrocolloid complexes have the power to enhance satiety in foods, leading to reduced food intake and improved weight management. By incorporating these complexes into food products, Shah is reshaping the landscape of healthy eating and nutrition.

Career Highlights:

Tushar Shah is a key member of the innovative team at Corn Products Development, Inc., where he applies his expertise to develop cutting-edge solutions in the food industry. His collaborative work has garnered attention for its potential to address critical issues related to food consumption and wellness.

Collaborations:

In his creative journey, Tushar Shah collaborates closely with esteemed colleagues such as Thomas English and Kamlesh Shah. Together, they synergize their skills and knowledge to push the boundaries of food science and create impactful solutions for the modern consumer.

Conclusion:

In conclusion, Tushar Shah stands out as a visionary inventor who is reshaping the way we think about food, satiety, and nutrition. His dedication to innovation and his inventive spirit are driving positive changes in the industry, promising a healthier and more sustainable future for all.

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