The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 30, 2024

Filed:

Aug. 17, 2022
Applicant:

Corn Products Development, Inc., Westchester, IL (US);

Inventors:

Sharon Bender, Bridgewater, NJ (US);

Oyelayo Jegede, Bridgewater, NJ (US);

Caterina Loduca, Bridgewater, NJ (US);

Nagul Naguleswaran, Bridgewater, NJ (US);

Xavier O'Connell, Bridgewater, NJ (US);

Canan Ozer, Bridgewater, NJ (US);

Brandon Roa, Bridgewater, NJ (US);

Roxanna Shariff, Bridgewater, NJ (US);

Delong Song, Bridgewater, NJ (US);

Dilek Uzunalioglu, Bridgewater, NJ (US);

Bicheng Wu, Bridgewater, NJ (US);

Meng Xue, Bridgewater, NJ (US);

Xin Yang, Bridgewater, NJ (US);

Erhan Yildiz, Bridgewater, NJ (US);

Assignee:

Corn Products Development, Inc., Westchester, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 29/10 (2016.01); A23G 1/44 (2006.01); A23G 9/38 (2006.01); A23J 3/14 (2006.01); A23D 7/005 (2006.01); A23J 1/14 (2006.01); A23L 11/00 (2021.01); A23L 27/60 (2016.01);
U.S. Cl.
CPC ...
A23L 29/10 (2016.08); A23J 3/14 (2013.01); A23D 7/0053 (2013.01); A23G 1/44 (2013.01); A23G 9/38 (2013.01); A23J 1/14 (2013.01); A23L 11/05 (2016.08); A23L 27/60 (2016.08); A23V 2002/00 (2013.01);
Abstract

The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.


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