Company Filing History:
Years Active: 2024
Title: Roxanna Shariff: Innovator in Food Technology
Introduction
Roxanna Shariff is a notable inventor based in Bridgewater, NJ (US). She has made significant contributions to the field of food technology, particularly through her innovative work with fava bean protein concentrates. Her research and inventions have the potential to impact the food industry positively.
Latest Patents
Roxanna holds a patent for "Foodstuffs comprising treated fava bean protein concentrates." This technology involves heat-moisture treated fava bean protein concentrates that contain between 50% and 73% protein, with a denaturation enthalpy ranging from about 5.5 to 6.5 J/g. This limited degree of denaturation allows the protein concentrates to function effectively as emulsifiers, offering good solubility in water while reducing flavor.
Career Highlights
Roxanna is currently employed at Corn Products Development, Inc., where she continues to explore and develop innovative food technologies. Her work has garnered attention for its practical applications in enhancing food products.
Collaborations
Roxanna collaborates with talented coworkers, including Sharon Bender and Oyelayo Jegede, who contribute to her research and development efforts.
Conclusion
Roxanna Shariff's innovative work in food technology, particularly with fava bean protein concentrates, showcases her dedication to advancing the industry. Her contributions are paving the way for new applications in food science.