Company Filing History:
Years Active: 2023-2024
Title: **Nagul Naguleswaran: Innovator in Food Technology**
Introduction
Nagul Naguleswaran, based in Bridgewater, NJ, is a notable inventor with a focus on food technology. With a total of three patents to his name, he has made significant contributions to the development of treated fava bean protein concentrates. His work has potential applications in various food products, making him an important figure in the field of food innovation.
Latest Patents
Nagul's latest innovations include two related patents that explore the use of heat-moisture treated fava bean protein concentrates. The first patent details a product consisting of fava bean protein concentrates containing between 50% and 73% protein. It highlights a limited degree of denaturation, with an enthalpy reading from about 5.5 to 6.5 J/g, making these concentrates effective as emulsifiers with good solubility in water and a reduced flavor profile.
The second patent elaborates on similar fava bean protein concentrates, specifying their composition to include approximately 0.1% to 8% by weight of starch and between 0.1% and 9% fat. These concentrates have potential applications in various foodstuffs, such as emulsions, confections, spreads, and ice creams, showcasing Nagul's dedication to enhancing food technology.
Career Highlights
Nagul Naguleswaran is affiliated with Corn Products Development, Inc., where his innovative research in food technologies has been instrumental. His persistent efforts to innovate in food ingredients reflect a deep understanding of the market needs and consumer preferences, positioning him as a valuable asset in the industry.
Collaborations
In his professional journey, Nagul has worked alongside dedicated professionals such as Brandon Roa and Erhan Yildiz. These collaborations have likely fostered a creative environment that encourages innovative breakthroughs in food technology, strengthening their collective impact in the industry.
Conclusion
In summary, Nagul Naguleswaran is a forward-thinking inventor whose work with fava bean protein concentrates has significant implications for the food industry. His patents not only contribute to technological advancements but also offer promising solutions for food formulations. As he continues his journey at Corn Products Development, Inc., his contributions will likely pave the way for further innovations in food technology.