The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 24, 2023
Filed:
Dec. 13, 2022
Applicant:
Corn Products Development, Inc., Westchester, IL (US);
Inventors:
Caterina Loduca, Bridgewater, NJ (US);
Nagul Naguleswaran, Bridgewater, NJ (US);
Canan Ozer, Bridgewater, NJ (US);
Brandon Roa, Bridgewater, NJ (US);
Dilek Uzunalioglu, Bridgewater, NJ (US);
Bicheng Wu, Bridgewater, NJ (US);
Xin Yang, Bridgewater, NJ (US);
Erhan Yildiz, Bridgewater, NJ (US);
Assignee:
Corn Products Development, Inc., Westchester, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/14 (2006.01); A23L 11/00 (2021.01); A23G 1/44 (2006.01); A23G 3/44 (2006.01); A23G 9/38 (2006.01);
U.S. Cl.
CPC ...
A23J 1/14 (2013.01); A23G 1/44 (2013.01); A23G 3/44 (2013.01); A23G 9/38 (2013.01); A23L 11/05 (2016.08);
Abstract
This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.