Canan Ozer

Title: Canan Ozer: Innovator in Food Technology

Introduction

Canan Ozer is a notable inventor based in Bridgewater, NJ (US). He has made significant contributions to the field of food technology, particularly through his innovative work with fava bean protein concentrates. With a total of 3 patents to his name, Ozer continues to push the boundaries of food science.

Latest Patents

Ozer's latest patents focus on the development of foodstuffs comprising treated fava bean protein concentrates. The first patent describes a heat-moisture treated fava bean protein concentrate that contains between 50% and 73% protein, with a denaturation enthalpy ranging from about 5.5 to 6.5 J/g. This limited degree of denaturation allows the concentrates to function effectively as emulsifiers, offering good solubility in water while reducing flavor. The second patent also discloses heat-moisture treated fava bean protein concentrates, which include about 0.1% to about 8% by weight starch and between about 0.1% and about 9% fat. These concentrates are intended for use in various foodstuffs, such as emulsions, confectionary spreads, and ice cream.

Career Highlights

Canan Ozer is currently employed at Corn Products Development, Inc., where he applies his expertise in food technology to develop innovative products. His work has garnered attention in the industry, showcasing his commitment to advancing food science.

Collaborations

Ozer collaborates with talented individuals such as Caterina Loduca and Nagul Naguleswaran, contributing to a dynamic work environment that fosters innovation and creativity.

Conclusion

Canan Ozer's contributions to food technology through his patents on fava bean protein concentrates highlight his role as an influential inventor in the industry. His work not only enhances food products but also paves the way for future innovations in food science.