Company Filing History:
Years Active: 2023-2024
Title: Caterina Loduca: Innovator in Food Technology
Introduction
Caterina Loduca is a prominent inventor based in Bridgewater, NJ (US). She has made significant contributions to the field of food technology, particularly through her innovative work with fava bean protein concentrates. With a total of 3 patents to her name, her research focuses on enhancing the functionality and application of plant-based proteins in food products.
Latest Patents
Caterina's latest patents include groundbreaking technologies related to heat-moisture treated fava bean protein concentrates. One of her patents discloses a method for creating fava bean protein concentrates that contain between 50% and 73% protein, with a denaturation enthalpy ranging from about 5.5 to 6.5 J/g. This limited degree of denaturation allows the concentrates to serve as effective emulsifiers, offering good solubility in water while minimizing flavor interference. Another patent details the formulation of foodstuffs that incorporate these treated fava bean protein concentrates, which can include emulsions, confectionary spreads, and ice cream, with specific ranges for starch and fat content.
Career Highlights
Caterina is currently employed at Corn Products Development, Inc., where she continues to advance her research in food technology. Her work has not only contributed to the scientific community but has also had practical applications in the food industry, enhancing the quality and functionality of various food products.
Collaborations
Caterina collaborates with talented professionals in her field, including Nagul Naguleswaran and Canan Ozer. These partnerships foster innovation and drive the development of new technologies in food science.
Conclusion
Caterina Loduca's contributions to food technology through her patents and research exemplify her commitment to innovation in the industry. Her work with fava bean protein concentrates is paving the way for new applications in food products, showcasing the potential of plant-based ingredients.