Corn Products Development, Inc.

Caterina Loduca

Erhan Yildiz

Brandon Roa

Xin Yang

Nagul Naguleswaran

Dilek Uzunalioglu

Canan Ozer

Bicheng Wu

Oyelayo Jegede

Sharon Bender

Roxanna Shariff

Delong Song

Meng Xue

Xavier O'connell

The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.

Foodstuffs comprising treated fava bean protein concentrates

This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.

Growing community of inventors

Bridgewater, NJ, United States of America

Caterina Loduca