This inventor holds 1 USPTO granted patent and 4 published patent applications. Top assignee: Corn Products Development, Inc.. Active years: 2024.
Company Filing History:
Years Active: 2024
Title: The Innovations of Sharon Bender
Introduction
Sharon Bender is an accomplished inventor based in Bridgewater, NJ (US). She has made significant contributions to the field of food technology, particularly through her innovative work with fava bean protein concentrates. Her expertise and dedication to her craft have led to the development of a unique patent that showcases her ingenuity.
Latest Patents
Sharon Bender holds a patent for "Foodstuffs comprising treated fava bean protein concentrates." This technology involves heat-moisture treated fava bean protein concentrates that contain between 50% and 73% protein, with a denaturation enthalpy ranging from about 5.5 to 6.5 J/g. This limited degree of denaturation allows the protein concentrates to function effectively as emulsifiers, offering good solubility in water while reducing flavor.
Career Highlights
Sharon is currently employed at Corn Products Development, Inc., where she continues to innovate and develop new food technologies. Her work has not only advanced the understanding of fava bean proteins but has also contributed to the broader field of food science.
Collaborations
Sharon collaborates with talented individuals such as Oyelayo Jegede and Erhan Yildiz, who share her passion for innovation in food technology. Together, they work on various projects that aim to enhance the quality and functionality of food products.
Conclusion
Sharon Bender's contributions to the field of food technology through her patent on fava bean protein concentrates exemplify her commitment to innovation. Her work continues to impact the industry positively, showcasing the importance of research and development in creating new food solutions.