Bridgewater, NJ, United States of America

Christopher Lane

USPTO Granted Patents = 10 

 

Average Co-Inventor Count = 3.2

ph-index = 2

Forward Citations = 9(Granted Patents)


Location History:

  • Princeton, NJ (US) (2012 - 2021)
  • Bridgewater, NJ (US) (2020 - 2023)

Company Filing History:


Years Active: 2012-2024

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10 patents (USPTO):Explore Patents

Title: The Innovative Mind of Christopher Lane in Bridgewater, NJ

Introduction

Christopher Lane, an inventive mind based in Bridgewater, NJ, has made significant contributions to the field of food science and technology. With a remarkable portfolio of 10 patents, Lane's work reflects his dedication to developing innovative solutions that enhance food products.

Latest Patents

Among his latest patents, two stand out for their ingenuity and practical applications. The first is the "Sulfite-free, rapid setting, thermal-reversible modified potato starch gelling agent and products made therefrom." This innovation describes a potato starch modified to have a narrow carboxylation and viscosity profile, ensuring sulfite levels that are undetectable by titration. This modified starch is particularly beneficial for creating thermal-reversible gels, which possess a fast gelling rate, making them useful in the production of imitation cheese.

The second notable patent is related to "Low 4-methylimidazole caramel color class IV production." This process involves mixing a carbohydrate with an ammonia compound and sulfite compound at a controlled pH level, followed by heating the mixture in a sealed vessel. This innovative method not only yields a caramel color product of superior strength but also manages to maintain 4-Methylimidazole (4-MeI) levels below 20 ppm.

Career Highlights

Christopher Lane's career has been marked by his work with notable companies such as Corn Products Development, Inc. and Development Limited. His innovative spirit has enabled him to push the boundaries of food product development, paving the way for healthier and more versatile ingredients in the market.

Collaborations

In his professional journey, Lane has collaborated with insightful colleagues like Hongxin Jiang and Kamlesh Shah. These partnerships have further enriched his inventive processes, allowing for shared knowledge and enhancement of innovative ideas.

Conclusion

Christopher Lane stands out as a prominent figure in the realm of food science innovation. His commitment to developing novel products is evident in his impressive patent portfolio and collaborative efforts. Lane’s work is a testament to the impact that dedicated inventors can have on improving our everyday food experiences.

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