The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 28, 2020
Filed:
Dec. 03, 2019
Applicant:
Corn Products Development, Inc., Westchester, IL (US);
Inventors:
Hongxin Jiang, Bridgewater, NJ (US);
Christopher Lane, Bridgewater, NJ (US);
Brad Ostrander, Bridgewater, NJ (US);
Xin Yang, Bridgewater, NJ (US);
Assignee:
Corn Products Development, Inc., Westchester, IL (US);
Primary Examiner:
Int. Cl.
CPC ...
A23L 29/219 (2016.01); C08B 30/12 (2006.01); C08L 3/02 (2006.01); A23L 29/212 (2016.01); A23L 33/10 (2016.01); C08B 31/00 (2006.01);
U.S. Cl.
CPC ...
A23L 29/219 (2016.08); A23L 29/212 (2016.08); A23L 33/10 (2016.08); C08B 30/12 (2013.01); C08B 31/00 (2013.01); C08L 3/02 (2013.01); A23V 2002/00 (2013.01);
Abstract
A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae). The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.