Monmouth Junction, NJ, United States of America

Kamlesh Shah

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 3.7

ph-index = 2

Forward Citations = 9(Granted Patents)


Location History:

  • Monmouth Junction, NJ (US) (2012 - 2014)
  • Bridgewater, NJ (US) (2021)

Company Filing History:


Years Active: 2012-2021

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4 patents (USPTO):Explore Patents

Title: Innovations by Kamlesh Shah in Thermally Inhibited Starch

Introduction

Kamlesh Shah is an accomplished inventor based in Monmouth Junction, NJ (US). He has made significant contributions to the field of starch technology, holding a total of four patents. His work focuses on improving the properties of starches for various applications.

Latest Patents

Kamlesh Shah's latest patents include innovations in thermally inhibited starch and polysaccharides. One of his notable inventions is a method for making improved thermally inhibited starch, which enhances whiteness and flavor. This process involves adjusting the pH of the starch using a buffer and an acid, followed by thermal inhibition. Another significant patent pertains to the preparation of thermally inhibited polysaccharides, achieved by dehydrating the polysaccharide and thermally treating it under specific conditions.

Career Highlights

Kamlesh Shah is currently employed at Corn Products Development, Inc., where he continues to advance his research in starch technology. His work has led to practical applications that benefit various industries, particularly in food production.

Collaborations

Kamlesh collaborates with talented individuals such as Christopher Lane and Thomas English, contributing to a dynamic research environment.

Conclusion

Kamlesh Shah's innovative work in thermally inhibited starch and polysaccharides showcases his expertise and commitment to advancing food technology. His contributions are paving the way for improved products in the industry.

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