Location History:
- Jiangsu, CN (2015)
- Guangdong, CN (2021 - 2022)
- Wuxi, CN (2015 - 2024)
Company Filing History:
28 out of 526 
3 out of 63 
2 out of 2 Years Active: 2015-2025
Title: **Innovative Contributions of Jianxin Zhao in Food Processing and Microbial Engineering**
Introduction
Jianxin Zhao, a prolific inventor based in Wuxi, China, has made significant strides in the fields of food processing and microbial engineering with a notable portfolio of 25 patents. His innovative approaches not only enhance food quality but also adhere to essential dietary requirements, showcasing a commitment to health and sustainability.
Latest Patents
Among Jianxin Zhao's latest patents is a groundbreaking method for reducing fructan content in food products made from rice and flour through microwave heating. This method is pivotal in the technical field of food processing, as it offers a more effective way to degrade fructan when compared to traditional steaming methods. By utilizing this technique, the method significantly alleviates bowel stress sensitivity for patients suffering from irritable bowel syndrome (IBS), while also supporting large-scale industrial production.
In addition, Zhao has developed a patent related to linoleic acid isomerase and its application in the production of conjugated linoleic acid. This invention demonstrates his expertise in protein and microbial engineering. The method utilizes a recombinant linoleic acid isomerase to achieve a remarkable conversion rate of conjugated linoleic acid. This process is not only safe but also yields high concentrations of the beneficial cis9, trans11-CLA isomer, enhancing the quality of the end products.
Career Highlights
Jianxin Zhao has had a dynamic career, with notable affiliations to esteemed institutions such as Jiangnan University and the University of Jiangnan. His efforts in research and development have placed him at the forefront of innovation within his fields.
Collaborations
Throughout his career, Zhao has collaborated with talented colleagues such as Hao Zhang and Gang Wang. These partnerships have allowed him to leverage diverse expertise, further enriching the scope and impact of his inventions.
Conclusion
Jianxin Zhao's innovative contributions continue to influence the realms of food processing and microbial engineering significantly. With a commitment to improving health outcomes and sustainable practices, his work exemplifies the potential of innovation to address contemporary challenges in food production.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.