For the Inventor, By the Inventor

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Anjoy Foods Group Co., Ltd.

USPTO Granted Patents = 2

Trademarks = 2

Forward Citations = 0

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28 inventors (with patents filed for the assignee):

Jianxin Zhao (2 out of 32 patents)

Bowen Yan (2 out of 6 patents)

Jianlian Huang (2 out of 4 patents)

4. Hao Zhang (2 out of 61 patents)

5. Daming Fan (1 out of 8 patents)

6. Hongwei Cao (1 out of 2 patents)

7. Huayu Yang (1 out of 4 patents)

8. Xuepeng Li (1 out of 2 patents)

9. Kai Wang (1 out of 24 patents)

10. Jiangping Chen (1 out of 3 patents)

11. Darning Fan (1 out of 1 patent)

12. Yejun Wu (1 out of 2 patents)

13. Huizhang Lian (1 out of 2 patents)

14. Xiuxiu Li (1 out of 1 patent)

15. Jinbiao Fei (1 out of 1 patent)

2 patents: Sort by Forward Citations

1. 12041952 - Microwave and conduction combined heating method for improving gel strength of surimi products (2024-07-23),

2. 11716998 - Microwave processing method for food made of flour and rice fermented with sourdough (2023-08-08),

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USPTO Data Jan 1 1976 - Jan 6 2026

2 Patents

#146 in Xiamen

#10,046 in China

Anjoy Foods Group Co., Ltd.

Forward Citations = 0

28 inventors:

Jianxin Zhao (2 out of 32 patents)

Bowen Yan (2 out of 6 patents)

Jianlian Huang (2 out of 4 patents)

4. Hao Zhang (2 out of 61 patents)

5. Daming Fan (1 out of 8 patents)

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