Xiuxiu Li

Title: Innovations in Food Processing by Xiuxiu Li

Introduction

Xiuxiu Li is an innovative inventor based in Wuxi, China. He has made significant contributions to the field of food processing, particularly through his unique microwave processing methods. His work focuses on enhancing the quality and flavor of food products made from flour and rice fermented with sourdough.

Latest Patents

Xiuxiu Li holds a patent for a microwave processing method for food made of flour and rice fermented with sourdough. This method addresses common issues associated with microwave heating, such as hard core, textual firmness, and uneven cooking. The process involves adding sourdough to the raw materials to prepare a steamed cake batter, which is then fermented under specific conditions. The use of microwave heating results in a microwave-steamed cake that boasts a larger specific volume, lower hardness, and improved taste without the need for food additives.

Career Highlights

Throughout his career, Xiuxiu Li has worked with notable institutions, including Jiangnan University and Wuxi Huashunminsheng Food Co. Ltd. His expertise in food processing has allowed him to develop innovative techniques that improve the quality of food products.

Collaborations

Xiuxiu Li has collaborated with several professionals in his field, including Darning Fan and Bowen Yan. These partnerships have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

Xiuxiu Li's contributions to food processing through his innovative microwave processing method highlight the potential for advancements in culinary technology. His work not only improves food quality but also addresses common challenges faced in the industry.