For the Inventor, By the Inventor

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Wuxi Huashunminsheng Food Co. Ltd.

USPTO Granted Patents = 2

Forward Citations = 0

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25 inventors (with patents filed for the assignee):

Jianxin Zhao (2 out of 32 patents)

Bowen Yan (2 out of 6 patents)

Yejun Wu (2 out of 2 patents)

4. Huizhang Lian (2 out of 2 patents)

5. Hao Zhang (2 out of 61 patents)

6. Daming Fan (1 out of 8 patents)

7. Huayu Yang (1 out of 4 patents)

8. Kai Wang (1 out of 24 patents)

9. Jianlian Huang (1 out of 4 patents)

10. Darning Fan (1 out of 1 patent)

11. Xiuxiu Li (1 out of 1 patent)

12. Jinbiao Fei (1 out of 1 patent)

13. Wenguo Zhou (1 out of 1 patent)

14. Ke Pang (1 out of 1 patent)

15. Qingmiao Zhang (1 out of 1 patent)

2 patents: Sort by Forward Citations

1. 12207663 - Method for reducing fructan content in food made of rice and flour using microwave heating (2025-01-28),

2. 11716998 - Microwave processing method for food made of flour and rice fermented with sourdough (2023-08-08),

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USPTO Data Jan 1 1976 - Dec 30 2025

2 Patents

#58 in Wuxi

#10,021 in China

Wuxi Huashunminsheng Food Co. Ltd.

Forward Citations = 0

25 inventors:

Jianxin Zhao (2 out of 32 patents)

Bowen Yan (2 out of 6 patents)

Yejun Wu (2 out of 2 patents)

4. Huizhang Lian (2 out of 2 patents)

5. Hao Zhang (2 out of 61 patents)

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