Daming Fan

Title: The Innovations of Inventor Daming Fan

Introduction

Daming Fan, an accomplished inventor based in Wuxi, China, has contributed significantly to the field of food processing with his innovative inventions. With a remarkable portfolio of 8 patents, he has focused on developing methods that enhance food quality and safety, particularly for individuals with dietary restrictions.

Latest Patents

Among Daming Fan's notable inventions is a groundbreaking method for reducing fructan content in food made of rice and flour using microwave heating. This method addresses the dietary needs of individuals suffering from irritable bowel syndrome (IBS) by effectively degrading fructan in fermented products made from these ingredients. Compared to traditional steaming, this microwave-based technique not only simplifies processing but also supports large-scale industrial production while promoting environmental sustainability.

Another significant patent is the microwave and conduction combined heating method designed to improve the gel strength of surimi products. This innovative approach begins with conduction heating to achieve full gelatinization of surimi, followed by microwave heating to enhance elasticity and overall gel strength. By adjusting microwave power levels within a specific temperature range, this method significantly improves production efficiency and aligns with modern trends in food processing.

Career Highlights

Daming Fan has built a solid career in food technology, collaborating with prestigious institutions such as Jiangnan University and Nanjing Xianou Instruments Manufacture Co., Ltd. His expertise in food processing has enabled him to make impactful advancements that benefit both the industry and consumers alike.

Collaborations

Throughout his journey, Daming Fan has worked alongside talented professionals, including Gang Wang and Hao Zhang. Their collaborative efforts have helped drive innovation and push the boundaries of research in food technology.

Conclusion

Daming Fan stands as a prominent figure in the realm of food processing innovation. With his numerous patents and collaborative spirit, he continues to make strides that not only improve the quality of food products but also cater to the dietary needs of various populations. His contributions exemplify a commitment to enhancing food safety and processing techniques, making him a valuable asset to the industry.