Darning Fan

Title: Darning Fan: Innovator in Microwave Food Processing

Introduction

Darning Fan is a notable inventor based in Wuxi, China. He has made significant contributions to the field of food processing, particularly through his innovative methods that enhance the quality of food products. His work focuses on utilizing microwave technology to improve the texture and flavor of food made from flour and rice.

Latest Patents

Darning Fan holds a patent for a microwave processing method for food made of flour and rice fermented with sourdough. This method addresses common issues associated with microwave heating, such as hard cores and uneven texture. By incorporating sourdough fermentation, the process optimizes the dielectric properties of the food material, resulting in a microwave-steamed cake that boasts a larger specific volume, lower hardness, and improved taste.

Career Highlights

Throughout his career, Darning Fan has worked with esteemed institutions, including Jiangnan University and Wuxi Huashunminsheng Food Co. Ltd. His expertise in food processing has allowed him to develop innovative solutions that benefit the industry.

Collaborations

Darning Fan has collaborated with notable colleagues such as Bowen Yan and Yejun Wu. Their combined efforts have contributed to advancements in food technology and processing methods.

Conclusion

Darning Fan's innovative approach to microwave food processing exemplifies the potential of combining traditional fermentation techniques with modern technology. His contributions continue to influence the food industry positively.