Company Filing History:
Years Active: 2017-2024
Title: Jiangping Chen: Innovator in Food Processing and Touch Technology
Introduction
Jiangping Chen is a notable inventor based in Xiamen, China. He has made significant contributions to the fields of food processing and touch technology. With a total of 3 patents, his work reflects a commitment to innovation and efficiency.
Latest Patents
One of Jiangping Chen's latest patents is a microwave and conduction combined heating method for improving the gel strength of surimi products. This invention discloses a method that first fully gelatinizes surimi through conduction heating, followed by microwave heating. This approach allows the surimi gel to quickly pass through a gel cracking zone, enhancing its gel strength and elasticity while saving time and improving production efficiency. Compared to ordinary microwave heating, this combined method effectively holds the temperature of surimi products, aligning with the new trend of applying microwave heating in food processing.
Another significant patent is a touch panel with a function of fingerprint identification. This touch panel includes a substrate, a touch sensing structure, and a fingerprint identification module. The fingerprint identification module is directly adhered to the substrate, with both the touch sensing structure and the fingerprint identification module located on the same side of the substrate. This innovation enhances user experience by integrating touch and security features.
Career Highlights
Jiangping Chen has worked with TPK Touch Solutions (Xiamen) Inc. and Jiangnan University. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in technology and food processing.
Collaborations
Some of his notable coworkers include Yuh-Wen Lee and Hao Chen. Their collaboration has likely fostered a creative environment that encourages the development of groundbreaking technologies.
Conclusion
Jiangping Chen's contributions to innovation in food processing and touch technology demonstrate his expertise and commitment to enhancing product efficiency and user experience. His patents reflect a forward-thinking approach that continues to influence these industries.