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Rotterdam, Netherlands

Upfield Europe B.v.

USPTO Granted Patents = 20

CIPO Patents = 68

EPO Patents = 15

Trademarks = 25

Forward Citations = 16

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134 inventors (with patents filed for the assignee):

Frederik Michiel Meeuse (6 out of 9 patents)

Teunis De Man (6 out of 8 patents)

Abraham Leenhouts (3 out of 3 patents)

4. Renate Gemma Jacobine Maria Jacobs (2 out of 2 patents)

5. Sergey Michailovich Melnikov (2 out of 2 patents)

6. Ronald Peter Potman (2 out of 3 patents)

7. Georg Christian Dol (2 out of 2 patents)

8. Henelyta Santos Ribeiro (2 out of 2 patents)

9. Eckhard Flöter (2 out of 17 patents)

10. Irene Erica Smit-Kingma (2 out of 5 patents)

11. Brigitta Boer (1 out of 1 patent)

12. Gijsbert Michiel Peter Van Kempen (1 out of 5 patents)

13. Theodorus Berend Jan Blijdenstein (1 out of 1 patent)

14. Katrina Gesina Heijne (1 out of 1 patent)

15. Wim Theodorus Hogervorst (1 out of 1 patent)

20 patents: Sort by Forward Citations

1. 12075793 - Process for preparing fat continuous emulsions (2024-09-03),

2. 11871762 - Process for the preparation of edible fat-continuous spreads (2024-01-16),

3. 11806352 - Theobromine for increasing HDL-cholesterol (2023-11-07),

4. 11647763 - Process for the manufacture of edible water-in-oil emulsions (2023-05-16),

5. 11564400 - Hardstock fat composition (2023-01-31),

6. 11510418 - Process for mixing liquid edible oil and a melted edible fat (2022-11-29),

7. 11419346 - Edible aerated water-in-oil emulsions (2022-08-23),

8. 11412751 - Edible aerated water-in-oil emulsions (2022-08-16),

9. 11412750 - Edible dispersions comprising oil and structuring agent (2022-08-16),

10. 11388908 - Process for preparing fat slurries and a process for preparing emulsions of such slurries (2022-07-19),

11. 11350644 - Process for the preparation of edible fat-continuous emulsions (2022-06-07),

12. 11278038 - Process for the preparation of an edible dispersion comprising oil and structuring agent (2022-03-22),

13. 11272717 - Edible water-in-oil emulsion and a process for preparing such emulsion (2022-03-15),

14. 11154070 - Process for preparing fat continuous emulsions low in fat (2021-10-26),

15. 11154069 - Process for preparing fat continuous emulsions containing protein (2021-10-26),

Upfield is a leading producer of plant-based spreads, dairy-free cheeses, and plant-based ice creams. With a focus on sustainability and health, Upfield is committed to creating delicious, nutritious products that are good for people and the planet. Headquartered in Amsterdam, Upfield operates in over 95 countries worldwide.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 9 2025

20 Patents

#10 in Rotterdam

#361 in Netherlands

#30,316 in the World

Rotterdam, Netherlands

Upfield Europe B.v.

Forward Citations = 16

134 inventors:

Frederik Michiel Meeuse (6 out of 9 patents)

Teunis De Man (6 out of 8 patents)

Abraham Leenhouts (3 out of 3 patents)

4. Renate Gemma Jacobine Maria Jacobs (2 out of 2 patents)

5. Sergey Michailovich Melnikov (2 out of 2 patents)

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