logo

For the Inventor, By the Inventor

Rotterdam, Netherlands

Upfield Europe B.v.

Calculating rank
USPTO Granted Patents = 20



Trademarks = 14

Forward Citations = 17

Loading Chart...
Loading Chart...

44 inventors (with patents filed for the assignee):

goldMedal Frederik Michiel Meeuse (6 out of 9 patents)

silverMedal Teunis De Man (6 out of 9 patents)

bronzeMedal Abraham Leenhouts (3 out of 3 patents)

4.  Renate Gemma Jacobine Maria Jacobs (2 out of 2 patents)

5.  Sergey Michailovich Melnikov (2 out of 2 patents)

6.  Ronald Peter Potman (2 out of 3 patents)

7.  Georg Christian Dol (2 out of 2 patents)

8.  Henelyta Santos Ribeiro (2 out of 2 patents)

9.  Eckhard Flöter (2 out of 17 patents)

10.  Irene Erica Smit-Kingma (2 out of 5 patents)

11.  Brigitta Boer (1 out of 1 patent)

12.  Gijsbert Michiel Peter Van Kempen (1 out of 5 patents)

13.  Theodorus Berend Jan Blijdenstein (1 out of 1 patent)

14.  Katrina Gesina Heijne (1 out of 1 patent)

15.  Wim Theodorus Hogervorst (1 out of 1 patent)


20 patents:

1. 12075793 - Process for preparing fat continuous emulsions (2024-09-03),
2. 11871762 - Process for the preparation of edible fat-continuous spreads (2024-01-16),
3. 11806352 - Theobromine for increasing HDL-cholesterol (2023-11-07),
4. 11647763 - Process for the manufacture of edible water-in-oil emulsions (2023-05-16),
5. 11564400 - Hardstock fat composition (2023-01-31),
6. 11510418 - Process for mixing liquid edible oil and a melted edible fat (2022-11-29),
7. 11419346 - Edible aerated water-in-oil emulsions (2022-08-23),
8. 11412751 - Edible aerated water-in-oil emulsions (2022-08-16),
9. 11412750 - Edible dispersions comprising oil and structuring agent (2022-08-16),
10. 11388908 - Process for preparing fat slurries and a process for preparing emulsions of such slurries (2022-07-19),
11. 11350644 - Process for the preparation of edible fat-continuous emulsions (2022-06-07),
12. 11278038 - Process for the preparation of an edible dispersion comprising oil and structuring agent (2022-03-22),
13. 11272717 - Edible water-in-oil emulsion and a process for preparing such emulsion (2022-03-15),
14. 11154070 - Process for preparing fat continuous emulsions low in fat (2021-10-26),
15. 11154069 - Process for preparing fat continuous emulsions containing protein (2021-10-26),
Company Overview
Upfield Europe B.V., headquartered in Rotterdam, Netherlands, is a leading company specializing in plant-based food products. The organization focuses on developing and manufacturing a wide range of dairy alternatives, including spreads, cheeses, and cooking ingredients, aimed at promoting healthier and sustainable eating habits. With a commitment to innovation, Upfield leverages advanced food technology to create products that cater to diverse dietary preferences while prioritizing environmental sustainability.
Profile summary synthesized from public USPTO records and patent filings.

logo

Company Badge

USPTO Data Jan 1 1976 - Nov 3 2026

20 Patents

#9 in Rotterdam

#362 in Netherlands

#31,339 in the World

Rotterdam, NL
Rotterdam, Netherlands

Upfield Europe B.v.

Forward Citations = 17

44 inventors:

goldMedal Frederik Michiel Meeuse (6 out of 9 patents)

silverMedal Teunis De Man (6 out of 9 patents)

bronzeMedal Abraham Leenhouts (3 out of 3 patents)

4.  Renate Gemma Jacobine Maria Jacobs (2 out of 2 patents)

5.  Sergey Michailovich Melnikov (2 out of 2 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Upfield Europe B.v.. Retrieved from https://idiyas.com/company/upfield-europe-b-v

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…