This inventor holds 3 USPTO granted patents and 8 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignees: Upfield Europe B.v., Unilever Bcs US, Inc.. Active years: 2018-2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018-2022
Title: Innovations by Ronald Peter Potman
Introduction
Ronald Peter Potman is a notable inventor based in Papendrecht, Netherlands. He has made significant contributions to the field of food technology, particularly in the preparation of edible fat emulsions. With a total of three patents to his name, Potman's work has had a considerable impact on the industry.
Latest Patents
Potman's latest patents include a process for preparing fat slurries and a process for preparing emulsions of such slurries. The first patent describes a method for creating an edible fat slurry that contains oil and solid fat particles of hardstock fat. This slurry is produced by adding melted hardstock fat to cold liquid oil over a specified period. The invention also details a process for converting this slurry into an oil-continuous emulsion. The second patent focuses on the preparation of edible fat-continuous emulsions, which consist of a dispersed water-phase and total fat. This process involves several steps, including the provision of a water-phase, liquid oil, and hardstock fat in both powder and liquid forms. The resulting emulsion is characterized by specific solid fat profiles and glossiness values.
Career Highlights
Throughout his career, Ronald Peter Potman has worked with prominent companies in the food industry, including Upfield Europe B.V. and Unilever BCS US, Inc. His expertise in food technology has allowed him to develop innovative processes that enhance the quality and functionality of edible fats.
Collaborations
Potman has collaborated with several professionals in his field, including Irene Erica Smit-Kingma and Rudi Den Adel. These collaborations have contributed to the advancement of his research and the successful implementation of his patented processes.
Conclusion
Ronald Peter Potman is a distinguished inventor whose work in the field of edible fat emulsions has led to significant advancements in food technology. His innovative processes and collaborations with industry leaders continue to shape the future of this sector.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile