Eckhard Flöter

Title: The Innovative Contributions of Eckhard Flöter

Introduction

Eckhard Flöter is a notable inventor based in Vlaardingen, Netherlands, recognized for his significant contributions to the field of edible fats. With a total of 12 patents to his name, Flöter has made remarkable advancements in food technology, particularly in the formulation of fat powders and spreads.

Latest Patents

Flöter's latest patents include innovative products such as edible fat powders and edible fat continuous spreads. The edible fat powder invention comprises at least two natural fats, with a specific N10 value of at least 10%. This co-crystallized fat powder is designed for use in preparing fat-containing emulsions. Additionally, he has developed a method for creating an edible fat continuous spread that includes a dispersed aqueous phase and crystalline non-esterified plant sterol. This method involves preparing a fat continuous emulsion and mixing it with fast re-crystallized non-esterified plant sterol.

Career Highlights

Throughout his career, Flöter has worked with prominent companies in the food industry, including Conopco, Inc. and Unilever Bestfoods, North America Division of Conopco, Inc. His work in these organizations has allowed him to apply his innovative ideas and contribute to the development of new food products.

Collaborations

Flöter has collaborated with several professionals in his field, including Hindrik Huizinga and Gautam Satyamurthy Nivarthy. These collaborations have likely enhanced his research and development efforts, leading to successful patent applications.

Conclusion

Eckhard Flöter's contributions to the field of edible fats through his patents and career achievements highlight his role as an influential inventor. His innovative work continues to impact the food industry positively.