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For the Inventor, By the Inventor

Englewood Cliffs, NJ, United States of America

Unilever Bestfoods, North America Division of Conopco, Inc.


USPTO Granted Patents = 61


Forward Citations = 878

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124 inventors (with patents filed for the assignee):

goldMedal Eckhard Flöter (5 out of 17 patents)

silverMedal Mauro Dominick Mordini (3 out of 11 patents)

bronzeMedal Jadwiga Malgorzata Bialek (3 out of 15 patents)

4.  Sandro Panaioli (3 out of 5 patents)

5.  Vinod Kumar Bansal (3 out of 15 patents)

6.  Gabriel Jacobus Lansbergen (3 out of 4 patents)

7.  Vincent Michael Masotta (3 out of 14 patents)

8.  Penelope Eileen Knight (2 out of 5 patents)

9.  Shi-Qiu Zhang (2 out of 3 patents)

10.  Michael Charles Cirigliano (2 out of 18 patents)

11.  Valerio Simeone (2 out of 4 patents)

12.  Arjan Johannes Louter (2 out of 2 patents)

13.  Bernard Charles Sekula (2 out of 17 patents)

14.  Leonardo José Sanchez Aquino (2 out of 2 patents)

15.  Eckhard Floeter (2 out of 8 patents)


Core Competencies:
Low Carbohydrate Fiber
Antioxidant Tea Composition
Nut Paste Emulsion
Vegetable Blanching
Thickening Agent
Satiety Inducing Composition
Farinaceous Food Products
Heterologous Protein Production
Particulate Creamer
Fruit-Based Composition
Fat-Emulsions
Microwave Reheating Device

61 patents:

1. 7947322 - Low carbohydrate fiber containing emulsion (2011-05-24),
2. 7829132 - Consumable tea composition with antioxidants (2010-11-09),
3. 7727570 - Emulsion comprising a nut paste (2010-06-01),
4. 7678401 - Blanching vegetables (2010-03-16),
5. 7655268 - Thickening agent and process for thickening (2010-02-02),
6. 7618668 - Heat tolerant farinaceous-based food product (2009-11-17),
7. 7618648 - Satiety inducing composition (2009-11-17),
8. 7560249 - Method for the production of a heterologous protein by a fungus (2009-07-14),
9. 7547458 - Particulate creamer comprising fat and food compositions comprising said creamer (2009-06-16),
10. 7541056 - High fiber and ready-to-serve, ambient stable fruit-based composition (2009-06-02),
11. 7524524 - Triglyceride fat (2009-04-28),
12. 7524523 - Oil in water emulsion (2009-04-28),
13. 7510737 - Low carbohydrate fiber containing emulsion (2009-03-31),
14. 7494681 - Food products comprising fat and a salt (2009-02-24),
15. 7485083 - Tray (2009-02-03),
Unilever Bestfoods is the North America division of CONOPCO, Inc. It operates as a subsidiary of Unilever, a global consumer goods company. Unilever Bestfoods specializes in the production and distribution of various food and beverage products in the North American market. With a wide range of popular brands, including Hellmann's, Ben & Jerry's, Knorr, Lipton, and more, Unilever Bestfoods is committed to providing high-quality, nutritious, and sustainable products to consumers.
This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 30 2025

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61 Patents

#5 in Englewood Cliffs, NJ

#251 in New Jersey

#5,745 in US

#11,622 in the World

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Englewood Cliffs, NJ, United States of America

Unilever Bestfoods, North America Division of Conopco, Inc.

Forward Citations = 878

124 inventors:

goldMedal Eckhard Flöter (5 out of 17 patents)

silverMedal Mauro Dominick Mordini (3 out of 11 patents)

bronzeMedal Jadwiga Malgorzata Bialek (3 out of 15 patents)

4.  Sandro Panaioli (3 out of 5 patents)

5.  Vinod Kumar Bansal (3 out of 15 patents)

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