Location History:
- High Bridge, NJ (US) (1994 - 1999)
- Lebanon Township, NJ (US) (2000 - 2003)
- Glen Gardner, NJ (US) (1997 - 2009)
Company Filing History:
Years Active: 1994-2009
Title: Bernard Charles Sekula: Innovator in Natural Preservatives and Fruit-Based Compositions
Introduction
Bernard Charles Sekula, an accomplished inventor based in Glen Gardner, NJ, has made significant contributions to the field of consumer products through his innovative ideas and patents. With a total of 17 patents to his name, Sekula has focused on developing natural preservatives and high-fiber compositions, improving the quality and safety of various consumer goods.
Latest Patents
Sekula's recent patents highlight his dedication to creating healthier and more sustainable products. One of his notable inventions is a consumer product comprising a natural preservative system, which utilizes a mixture of aliphatic and aromatic isothiocyanates. This preservative system is designed to enhance the shelf life and safety of a variety of consumer products. Additionally, he has developed a high fiber and ready-to-serve ambient stable fruit-based composition. These compositions are low in fat and versatile, suitable as beverages, fillings, dips, sauces, spreads, or dressings, and feature less than 20.0 ppm of extracellular terminal unsaturated ester.
Career Highlights
Throughout his career, Bernard Sekula has worked with prestigious companies, including CPC International, Inc. and Arco Chemical Technology, L.P. His experience in these organizations has allowed him to hone his skills as an innovator and expand his knowledge in product development.
Collaborations
Sekula has collaborated with several talented colleagues, including Michael R. Ferenz and Rosemary Antoinette Golden. These partnerships have likely played a significant role in furthering his research and development efforts, contributing to the success of his inventions.
Conclusion
In summary, Bernard Charles Sekula stands out as a remarkable inventor in the field of consumer products. His dedication to developing natural preservatives and high-fiber compositions reflects his commitment to improving product safety and quality. As he continues to innovate, the impact of his work on the industry is expected to grow, making a lasting impression on the market for consumer goods.