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Englewood Cliffs, NJ, United States of America

Cpc International, Inc.

USPTO Granted Patents = 273

CIPO Patents = 4

Trademarks = 28

Forward Citations = 3,385

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278 inventors (with patents filed for the assignee):

Edward J Meyers (39 out of 42 patents)

Frank Ceglia (36 out of 36 patents)

Eileen Fogarty (34 out of 34 patents)

4. Deborah L Bernardini (19 out of 19 patents)

5. Charles F Cooper (10 out of 27 patents)

6. Robert E Heady (10 out of 10 patents)

7. Bernard Charles Sekula (8 out of 17 patents)

8. Larry E Fitt (8 out of 9 patents)

9. Hans Bohrmann (8 out of 8 patents)

10. Raoul G Walon (8 out of 8 patents)

11. Jack R Wallace (7 out of 10 patents)

12. Roderick Norman Greenshields (6 out of 7 patents)

13. Alan M Kinnersley (6 out of 6 patents)

14. Mutong T Chiang (6 out of 6 patents)

15. Soichiro Ushiro (6 out of 6 patents)

Core Competencies:

Corrugating Adhesives

Reduced Calorie Snacks

Flavored Yeast Extracts

Protein Hydrolysate

Seasoning Sauce

Fat Substitutes

Moist Pasta

Dehydrated Vegetables

Gelling Agents

Pasta Products

Dough Composition

Plant Growth Regulation

273 patents: Sort by Forward Citations

1. 6287412 - High speed corrugating adhesive incorporating solubilized cellulosic fiber (2001-09-11),

2. 6254918 - Sauce aid (2001-07-03),

3. 6010737 - Nut spread having reduced fat and reduced calories and process for (2000-01-04),

4. 5993862 - Formed cream substitute (1999-11-30),

5. 5985337 - Process for preparing a protein hydrolysate from protein containing (1999-11-16),

6. 5968811 - Processing of yeast refuse and resulting product (1999-10-19),

7. 5958755 - Process of making flavored yeast extracts (1999-09-28),

8. 5958558 - Corrugating adhesives employing tapioca fiber (1999-09-28),

9. 5935631 - Reduced calorie fried snacks having a cooling sensation when placed in (1999-08-10),

10. 5916620 - Shelf stable moist pasta (1999-06-29),

11. 5908653 - Seasoning sauce (1999-06-01),

12. 5900066 - High-pressure-treated starch (1999-05-04),

13. 5876779 - Method of producing a cellulose-containing cereal extract (1999-03-02),

14. 5858439 - Reduced calorie fat mimetics comprising esterified propoxylated (1999-01-12),

15. 5804243 - Process for making low-fat, cake donuts (1998-09-08),

Cpc International, Inc., headquartered in Englewood Cliffs, NJ, specializes in food technology, focusing on innovative solutions for the food industry. The company develops a range of products including corrugating adhesives, reduced calorie snacks, and flavored yeast extracts. Its expertise extends to protein hydrolysates, seasoning sauces, fat substitutes, moist pasta, and dehydrated vegetables, catering to diverse culinary needs while emphasizing quality and functionality in food preparation and preservation.

Profile summary based on public USPTO records.

Company Badge

USPTO Data Jan 1 1976 - Sep 29 2026

273 Patents

#2 in Englewood Cliffs, NJ

#76 in New Jersey

#1,589 in US

#3,210 in the World

Englewood Cliffs, NJ, United States of America

Cpc International, Inc.

Forward Citations = 3,385

278 inventors:

Edward J Meyers (39 out of 42 patents)

Frank Ceglia (36 out of 36 patents)

Eileen Fogarty (34 out of 34 patents)

4. Deborah L Bernardini (19 out of 19 patents)

5. Charles F Cooper (10 out of 27 patents)

Please report any incorrect information to [email protected]

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