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Englewood Cliffs, NJ, United States of America

Cpc International, Inc.

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USPTO Granted Patents = 273

CIPO Patents = 4

Trademarks = 28

Forward Citations = 3,394

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278 inventors (with patents filed for the assignee):

Edward J Meyers (39 out of 42 patents)

Frank Ceglia (36 out of 36 patents)

Eileen Fogarty (34 out of 34 patents)

4. Deborah L Bernardini (19 out of 19 patents)

5. Charles F Cooper (10 out of 27 patents)

6. Robert E Heady (10 out of 10 patents)

7. Bernard Charles Sekula (8 out of 17 patents)

8. Larry E Fitt (8 out of 9 patents)

9. Hans Bohrmann (8 out of 8 patents)

10. Raoul G Walon (8 out of 8 patents)

11. Jack R Wallace (7 out of 10 patents)

12. Roderick Norman Greenshields (6 out of 7 patents)

13. Alan M Kinnersley (6 out of 6 patents)

14. Mutong T Chiang (6 out of 6 patents)

15. Soichiro Ushiro (6 out of 6 patents)

Core Competencies:

Corrugating Adhesives

Reduced Calorie Snacks

Flavored Yeast Extracts

Protein Hydrolysate

Seasoning Sauce

Fat Substitutes

Moist Pasta

Dehydrated Vegetables

Gelling Agents

Pasta Products

Dough Composition

Plant Growth Regulation

273 patents: Sort by Forward Citations

1. 6287412 - High speed corrugating adhesive incorporating solubilized cellulosic fiber (2001-09-11),

2. 6254918 - Sauce aid (2001-07-03),

3. 6010737 - Nut spread having reduced fat and reduced calories and process for (2000-01-04),

4. 5993862 - Formed cream substitute (1999-11-30),

5. 5985337 - Process for preparing a protein hydrolysate from protein containing (1999-11-16),

6. 5968811 - Processing of yeast refuse and resulting product (1999-10-19),

7. 5958755 - Process of making flavored yeast extracts (1999-09-28),

8. 5958558 - Corrugating adhesives employing tapioca fiber (1999-09-28),

9. 5935631 - Reduced calorie fried snacks having a cooling sensation when placed in (1999-08-10),

10. 5916620 - Shelf stable moist pasta (1999-06-29),

11. 5908653 - Seasoning sauce (1999-06-01),

12. 5900066 - High-pressure-treated starch (1999-05-04),

13. 5876779 - Method of producing a cellulose-containing cereal extract (1999-03-02),

14. 5858439 - Reduced calorie fat mimetics comprising esterified propoxylated (1999-01-12),

15. 5804243 - Process for making low-fat, cake donuts (1998-09-08),

Company Overview

Cpc International, Inc., headquartered in Englewood Cliffs, NJ, specializes in food technology, focusing on innovative solutions for the food industry. The company develops a range of products including corrugating adhesives, reduced calorie snacks, and flavored yeast extracts. Its expertise extends to protein hydrolysates, seasoning sauces, fat substitutes, moist pasta, and dehydrated vegetables, catering to diverse culinary needs while emphasizing quality and functionality in food preparation and preservation.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 27 2026

273 Patents

#2 in Englewood Cliffs, NJ

#76 in New Jersey

#1,593 in US

#3,224 in the World

Englewood Cliffs, NJ, United States of America

Cpc International, Inc.

Forward Citations = 3,394

278 inventors:

Edward J Meyers (39 out of 42 patents)

Frank Ceglia (36 out of 36 patents)

Eileen Fogarty (34 out of 34 patents)

4. Deborah L Bernardini (19 out of 19 patents)

5. Charles F Cooper (10 out of 27 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Cpc International, Inc.. Retrieved from https://idiyas.com/company/cpc-international

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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