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For the Inventor, By the Inventor

Englewood Cliffs, NJ, United States of America

Cpc International, Inc.


USPTO Granted Patents = 273


Trademarks = 38

Forward Citations = 3,357

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278 inventors (with patents filed for the assignee):

goldMedal Edward J Meyers (39 out of 42 patents)

silverMedal Frank Ceglia (36 out of 36 patents)

bronzeMedal Eileen Fogarty (34 out of 34 patents)

4.  Deborah L Bernardini (19 out of 19 patents)

5.  Charles F Cooper (10 out of 27 patents)

6.  Robert E Heady (10 out of 10 patents)

7.  Bernard Charles Sekula (8 out of 17 patents)

8.  Larry E Fitt (8 out of 9 patents)

9.  Hans Bohrmann (8 out of 8 patents)

10.  Raoul G Walon (8 out of 8 patents)

11.  Jack R Wallace (7 out of 10 patents)

12.  Roderick Norman Greenshields (6 out of 7 patents)

13.  Alan M Kinnersley (6 out of 6 patents)

14.  Mutong T Chiang (6 out of 6 patents)

15.  Soichiro Ushiro (6 out of 6 patents)


Core Competencies:
Corrugating Adhesives
Protein Hydrolysate
Reduced Calorie Snacks
Flavored Yeast Extracts
Encapsulated Products
Fat Substitutes
Shelf Stable Pasta
Seasoning Sauces
Dehydrated Vegetables
Gelling Agents
Dumpling Preparation
Microbial Cell Dyes

273 patents:

1. 6287412 - High speed corrugating adhesive incorporating solubilized cellulosic fiber (2001-09-11),
2. 6254918 - Sauce aid (2001-07-03),
3. 6010737 - Nut spread having reduced fat and reduced calories and process for (2000-01-04),
4. 5993862 - Formed cream substitute (1999-11-30),
5. 5985337 - Process for preparing a protein hydrolysate from protein containing (1999-11-16),
6. 5968811 - Processing of yeast refuse and resulting product (1999-10-19),
7. 5958755 - Process of making flavored yeast extracts (1999-09-28),
8. 5958558 - Corrugating adhesives employing tapioca fiber (1999-09-28),
9. 5935631 - Reduced calorie fried snacks having a cooling sensation when placed in (1999-08-10),
10. 5916620 - Shelf stable moist pasta (1999-06-29),
11. 5908653 - Seasoning sauce (1999-06-01),
12. 5900066 - High-pressure-treated starch (1999-05-04),
13. 5876779 - Method of producing a cellulose-containing cereal extract (1999-03-02),
14. 5858439 - Reduced calorie fat mimetics comprising esterified propoxylated (1999-01-12),
15. 5804243 - Process for making low-fat, cake donuts (1998-09-08),
CPC International, Inc. is a global leader in the food industry, specializing in the production and distribution of high-quality food products. With a rich history dating back over a century, we have established ourselves as a trusted name in the market. Our diverse portfolio includes popular brands in various categories, such as condiments, baking ingredients, and canned foods. We are committed to delivering exceptional taste, nutrition, and convenience to consumers worldwide. Visit our website to explore our range of products and learn more about our company.
This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 30 2025

273 Patents

#2 in Englewood Cliffs, NJ

#77 in New Jersey

#1,525 in US

#3,120 in the World

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Englewood Cliffs, NJ, United States of America

Cpc International, Inc.

Forward Citations = 3,357

278 inventors:

goldMedal Edward J Meyers (39 out of 42 patents)

silverMedal Frank Ceglia (36 out of 36 patents)

bronzeMedal Eileen Fogarty (34 out of 34 patents)

4.  Deborah L Bernardini (19 out of 19 patents)

5.  Charles F Cooper (10 out of 27 patents)

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