This inventor holds 27 USPTO granted patents, plus 8 CIPO patents, primarily in Food Technology. Top assignees: Arco Chemical Technology, L.p., Cpc International, Inc., Atlantic Richfield Company. Active years: 1978-2010.
Location History:
- Fort Eustis, VA (US) (1978)
- Paoli, PA (US) (1986 - 1999)
- Toquerville, UT (US) (2010)
Company Filing History:
22 out of 628 
10 out of 273 
2 out of 1,851 
Years Active: 1978-2010
Areas of Expertise:
Title: Innovations by Charles F Cooper
Introduction
Charles F Cooper, based in Paoli, PA, is a renowned inventor known for his significant contributions to the field of chemical engineering, particularly in the development of innovative fat substitutes. With a total of 25 patents to his name, Cooper's work focuses on creating healthier alternatives to traditional fats used in food compositions.
Latest Patents
Among Cooper's latest patents is the "Process for the preparation of fatty acid-esterified propoxylated glycerin." This invention presents a convenient method for obtaining useful esterified propoxylated glycerin fat substitutes from readily available triglycerides, such as fats and oils. Through this process, a triglyceride is reacted with a propoxylated glycerin under specific conditions effective for removing glycerin during the reaction. Another notable patent is for "Alkoxylated alcohol fat substitutes," which focuses on the development of alkoxylated alcohols containing both short and long-chain oxyalkylene units. These compounds serve as reduced-calorie fat substitutes in food compositions while providing good organoleptic properties, despite not being highly esterified with fatty acids.
Career Highlights
Throughout his career, Charles F Cooper has been associated with prestigious companies, including Arco Chemical Technology, L.P. and CPC International, Inc. His innovative work in these organizations has helped advance the food production industry’s understanding of fat substitutes and their applications in food formulations.
Collaborations
Cooper has collaborated with esteemed colleagues such as Stephen D Harper and Wilfred P Shum. Together, they have contributed to groundbreaking research that enhances the usability of reduced-calorie alternatives while maintaining sensory appeal in food products.
Conclusion
Charles F Cooper's innovative spirit and dedication to developing healthier fat substitutes have made a lasting impact on the food industry. With 25 patents and numerous collaborations, his work continues to pave the way for future advancements in nutrition and food science.