Location History:
- Kokubunji, JA (1976)
- Kokubunji, JP (1979 - 1982)
- Tokyo, JP (1986)
Company Filing History:
Years Active: 1976-1986
Title: The Innovations of Soichiro Ushiro: Pioneering Advances in Starch Hydrolyzates
Introduction
Soichiro Ushiro, an inventive mind hailing from Kokubunji, Japan, has made significant contributions to the field of biochemistry and biotechnology. With a total of six patents to his name, he has developed processes that enhance the production of essential products from starch-containing materials. His work is influential in advancing industrial applications and improving efficiencies in various processes.
Latest Patents
Among his latest patents, two stand out for their innovative approaches:
1. **Process for Making Starch Hydrolyzates and High Fructose Syrups** - This invention provides an improved method for converting crude starch-containing materials, such as broken-polished rice and corn grits, into starch hydrolyzates and high fructose syrups. The process incorporates short steeping and milling steps followed by enzymatic liquefaction and saccharification, minimizing protein solubilization to yield readily purified products.
2. **Production of Immobilized Glucose Isomerase** - In this patent, Ushiro details a novel technique for creating an immobilized glucose isomerase. This is achieved by treating an aqueous suspension of cells from a glucose isomerase-producing microorganism with a non-ionic surfactant, allowing for the selective solubilization of glucose isomerase. The process efficiently separates the cells while diminishing contaminants that typically hinder adsorption on ion exchange resins.
Career Highlights
Soichiro Ushiro is currently associated with CPC International, Inc., where he continues to explore and develop innovative solutions within his field. His insights and methodologies have played a vital role in fostering advancements in biotechnology, particularly those related to carbohydrate processing and enzyme utilization.
Collaborations
Throughout his career, Ushiro has collaborated with talented individuals, including Shigehiro Enokizono and Masaki Tamura. These partnerships have enabled the fusion of ideas and expertise, contributing to the development of impactful technologies and processes.
Conclusion
Soichiro Ushiro's inventive spirit and contributions reflect an enduring commitment to innovation in the realm of starch chemistry and biotechnology. His six patents underscore his expertise and the potential impact of his work, paving the way for advancements that benefit various industries globally.