Company Filing History:
Years Active: 1979-2001
Title: Inventor Hans Bohrmann: Innovating the Food Industry
Introduction: Hans Bohrmann, an accomplished inventor based in Talheim, Germany, has made significant contributions to the food industry through his innovative inventions. With a total of eight patents to his name, Bohrmann continues to push the boundaries of food technology, particularly in the realm of food emulsions and protein hydrolysates.
Latest Patents: Among his latest inventions, Bohrmann has developed a unique product called "Sauce Aid." This semifluid, binding foodstuff composition serves as an essential aid in creating various food products, specifically sauces. The distinctive formula consists of an oil-in-water emulsion that incorporates food-grade oil, water, ungelatinized starch, and finely divided vegetable or fruit powders that contain cell walls and/or fiber. This composition not only thickens sauces but also enhances their flavor and color.
Another notable patent by Bohrmann is his process for preparing a protein hydrolysate derived from protein-containing animal products. This innovative method utilizes endopeptidases and exopeptidases to hydrolyze smoked, protein-rich animal products, ensuring the resultant protein hydrolysate is free from the bitter flavors typically associated with conventional hydrolysis. Smoked pork rind is notably preferred in this unique hydrolysis process.
Career Highlights: Bohrmann currently works at CPC International, Inc., a leading company in the food industry, where he applies his expertise in food technology to develop groundbreaking solutions.
Collaborations: Throughout his career, Hans Bohrmann has collaborated with talented professionals including Klaus Bezner and Gila Seewi. These partnerships foster creativity and innovation in their research and development endeavors.
Conclusion: Hans Bohrmann stands out as a notable inventor whose work is reshaping the food industry. With eight patents and innovative products like Sauce Aid and advanced protein hydrolysate processes, his contributions reflect a commitment to enhancing food quality and consumer experience. As he continues to innovate, the culinary world can expect to benefit from his groundbreaking advancements for years to come.