The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 04, 1986

Filed:

Nov. 21, 1983
Applicant:
Inventors:

Gila Seewi, Heilbronn-Boeckingen, DE;

Gerhard Schneider, Heilbronn-Sontheim, DE;

Dieter Maier, Untergruppenbach, DE;

Hans Bohrmann, Talheim, DE;

Guenther Mueller, Flein, DE;

Assignee:

CPC International Inc., Englewood Cliffs, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23L / ;
U.S. Cl.
CPC ...
426 99 ; 426589 ; 426661 ; 426307 ; 426456 ;
Abstract

A process for the preparation of dehydrated base products for thickened soups and sauces which disperse readily in hot water and form thick, creamy, lump-free products. The product is prepared by combining a starchy material with an edible fat into a homogeneous mixture. Water is added to the mixture which may also contain milk proteins. The mixture is then subjected to heat treatment, cooled and grated. Optionally the homogeneous mixture is heated under elevated pressure.


Find Patent Forward Citations

Seewi, Gila. (1986). Process for producing a base product for thickened sauces and soups (U.S. Patent No. 4568551). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4568551

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Loading…