Company Filing History:
Years Active: 1986-2001
Title: Gerhard Schneider: Innovator in Cream Substitute Technology
Introduction
Gerhard Schneider is a notable inventor based in Heilbronn-Sontheim, Germany. He has made significant contributions to the food industry, particularly in the development of cream substitutes. With a total of 3 patents to his name, Schneider's work has focused on creating innovative solutions that enhance food preparation and storage.
Latest Patents
Schneider's latest patents include a method for the preparation of a cream substitute designed for addition to hot meals. This cream substitute is formulated by combining 20 to 60% cream powder and 10 to 50% fat powder within a 15 to 50% matrix of pure fat. The resulting product can be provided in various forms, including lumps, cubes, or granulate. Notably, this cream substitute can be stored at room temperature and demonstrates a higher effectiveness on a weight basis compared to liquid cream.
Career Highlights
Throughout his career, Gerhard Schneider has worked with prominent companies such as Cpc International, Inc. and Bestfoods. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.
Collaborations
Some of Schneider's notable coworkers include Florian Biller and Karin Frank. Their collaboration has likely played a role in the development of innovative food products.
Conclusion
Gerhard Schneider's contributions to the field of cream substitutes highlight his innovative spirit and dedication to improving food technology. His patents reflect a commitment to creating effective and practical solutions for the culinary world.